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Thread: Personal Eating Quirks?

  1. #1
    Join Date
    Nov 2006
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    Alberta,Canada
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    Default Personal Eating Quirks?

    Do you crush your crackers before dropping them in your soup or let them soak and jab them with your spoon? I crush mine.

    I have to stir my ice-cream with a spoon until it looks like soft serve ice-cream before I eat it.

    I have to slather mustard on my dumplings when I eat beef stew.

    Tell the truth and shame the devil.....what are your eating quirks?

  2. #2
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    Default Re: Personal Eating Quirks?

    I crush crackers before dropping them in soup

    I eat everything on my plate, always! I think the starving kids stories from my mother must have really got into my head.

    I like and always eat the skins of baked potatoes (baked sweet potatoes too). Except in restaurants - you don't know if they wash them as well as you do at home.

    I hate straws and don't use them

  3. #3
    Join Date
    Aug 2010
    Location
    wyoming
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    Default Re: Personal Eating Quirks?

    I don't like crackers in my soup. I have them on the side, if I have them at all.

    I eat the skin on baked potatoes, too. I didn't realize that was weird.

    I put jelly on grill cheese sandwiches. Strawberry is best.

    I'm sure there's more...I'll have to think a little!

  4. #4
    Join Date
    Jun 2012
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    Lud
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    401

    Default Re: Personal Eating Quirks?

    1) I dip french fries into my Frosty on rare occasions when I eat fast food at Wendys (usually while travelling)

    2) As a kid, I used to eat grilled cheese on cinnamon toast. Looking back, this grosses me out. At the time it grossed everyone *else* out.

    3) I put ketchup on green beans.

    4) I melt slices of cheese on Chef Boyardsee canned spaghetti.

    So yes, I imagine I have a few quirks

  5. #5
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    Default Re: Personal Eating Quirks?

    I cut up cheddar cheese cubes and put them in my Franco American spaghetti so, unclelouie, we are peas in a pod.

  6. #6
    Join Date
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    Default Re: Personal Eating Quirks?

    Quote Originally Posted by cat in a bag View Post
    I eat the skin on baked potatoes, too. I didn't realize that was weird.
    I don't know if it is weird, I've just not seen too many others do it.

  7. #7
    Join Date
    Jul 2006
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    Fangorn Forest
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    Default Re: Personal Eating Quirks?

    Almost any kind of ice cream has to be milk-shake consistency before I eat it.
    When putting together a hamburger, I try to get it so every bite has all of the same ingredients. I want pickles, onions, cheese, etc in every bite.
    I like a little heat in Mexican food, but not too much since hot foods make the top of my head sweat and make my tongue hurt. I like the taste, though.
    I eat the skins on baked potatoes. I consider that to be normal.
    Cheese (preferably sharp cheddar) makes almost any food better - scrambled eggs, beans, chicken.
    I was so picky of an eater growing up that my nickname was "french fry." I'd go to McDonalds, Captain D's, even steak houses, and get french fries and Coke. Wasn't a vegetarian, just picky. And 100 pounds lighter.

  8. #8
    Join Date
    Aug 2006
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    Kansas City
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    Default Re: Personal Eating Quirks?

    Crackers: crushed.

    I used to do that ice cream thing when I was a kid.

    Coke zero, milk, and chocolate syrup mixed together.

    I eat the jackets of potatoes, but only if they're crisp.

  9. #9
    Join Date
    Aug 2006
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    Kansas City
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    Default Re: Personal Eating Quirks?

    Quote Originally Posted by dsurrett View Post
    When putting together a hamburger, I try to get it so every bite has all of the same ingredients. I want pickles, onions, cheese, etc in every bite.
    That's not weird. That is The Rule of Sandwiches.

  10. #10
    Join Date
    Jun 2009
    Location
    Tennessee
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    2,210

    Default Re: Personal Eating Quirks?

    I've had it up to my ass with sweet mixed with savory, or savory sauces turned sweet.

    Count me out on fish paired with mango salsa (vile), that disgusting Panda orange chicken (greasy and truly gross), sweet barbecue sauce (it's meant to be a vinegar base, people, not corn syrup), and kettle corn. Ixnay on salt added to sweet things like ice cream or chocolate. "Hell, no!" to stewed tomatoes that have bread and sugar mixed in (it's a savory side, not a variation of bread pudding), mint sauce on lamb, and sugary-sweet balsamic vinegar. *Gag* on Miracle Whip (sweet mayo on a ham sandwich?? oh, no), breakfast sausage links that have been injected with maple syrup, and the most disgusting of all breakfast foods, the Egg McMuffin, with syrup in the muffin before it's loaded with cheese, egg, and ham. Apples in chicken salad? No, thanks. Sweet pickle relish in tuna salad? Ew.

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