What kind of seasoning would you use with that?Try coconut oil...
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What kind of seasoning would you use with that?Try coconut oil...
Just some salt. The coconut oil is just light, and gives it a very very mild nutty flavor.What kind of seasoning would you use with that?
I have coconut oil and popcorn.....might try it tonight.Just some salt. The coconut oil is just light, and gives it a very very mild nutty flavor.
I think if you do a half a cup of old school popcorn, you use 3tbsps of oil to pop it. Coconut oil is a bit thinner so use a tad more. An extra teaspoon should do it.I have coconut oil and popcorn.....might try it tonight.
Okay....my coconut oil is solidI think if you do a half a cup of old school popcorn, you use 3tbsps of oil to pop it. Coconut oil is a bit thinner so use a tad more. An extra teaspoon should do it.
TBSP is a TBSPOkay....my coconut oil is solid
Well you can make your own IF you can find the green tomatoes. Not sure how well they can grow up there during the summer months.Yes please.
(the thread title is a question right? )
I have yet to try Fried Green Tomatoes but would love too! Aren't many places in the great white north that whip up these kinds of things. I want to go back down South and get some true soul food.
I am a horrific cook. Boiling water takes too much thought so I imagine those poor tomatoes would be black and not green....Well you can make your own IF you can find the green tomatoes. Not sure how well they can grow up there during the summer months.
LOL, it actually does take a bit of skill to cook them properly.I am a horrific cook. Boiling water takes too much thought so I imagine those poor tomatoes would be black and not green....
Duh....TBSP is a TBSP
Well just saying that it's solid doesn't alter the measurement for coconut oil.Duh....
Have you ever heard of using it as a treatment for hair? - it melts at body temperature (just like butter) - you just have to make sure you shampoo it out quite thoroughly.Okay....my coconut oil is solid
Very innovative - we need to see you on Top Chef or Chopped Canada!Tonight I made salmon burgers. I cheated. The patties were already made, and I thawed them. But wait, there's more.
I threw them in a skillet and seasoned each side before turning... BUT, before I did that, I put them on a big tortilla-style wrap and cut out circles that were about the diameters of the patties. You must remember this detail.
Okay, so they're cooking up, seasoned with garlic and cumin and blackening seasoning and pepper and Latin spices. In the meantime, I had started up sauteeing onion slices to put on the patties. After a while and the onions were browned, I threw in mushroom slices. See, the idea was to heap the sauteed veggies on the patties.
Back to the patties. They were getting pretty done, so I put cheddar slices on top, then one of the cut-out wrap circles, turned it over, and stuck the other wrap circles on the top sides. Which made me realize, oh, now I can't use the sauteed onion and mushrooms.
The cheese was starting to melt purty good on the bottom, so I turned them back over to toast the other wrap circle. Then I put together some fresh greens, with some fresh yellow bell pepper slices.
The patties were ready, and I took them out and put them on the plate with the salad. We had ready-made toasted salmon-and-cheese burgers with low-carb "bread." I took the sauteed onions and mushrooms off the stove and put them into the fresh greens and bell peppers. They spread out and were tasty/saucy enough that the salad didn't need dressing.
Added a nice chardonnay, and Grandma was reallllly impressed.
Very innovative - we need to see you on Top Chef or Chopped Canada!
Added a nice chardonnay, and Grandma was reallllly impressed.
And who could blame her!? Sounds delish and I'm not even a salmon fan. Can I substitute with ahi?
Of course! I like my ahi (and salmon, for that matter) rare, which kind of squicks Grandma out. She's not a raw fish fan, not even a little. Me, if you buried me in a mountain of sushi, I'd eat my way out.
I use it to remove make up, but I don't usually recommend it for hair. Like most other oils, it basically just coats the hair and doesn't really provide any real benefit.Have you ever heard of using it as a treatment for hair? - it melts at body temperature (just like butter) - you just have to make sure you shampoo it out quite thoroughly.