What's your guilty pleasure? Give an argument why your favorite sweet is best and post a picture of your favorite!
Sweets!
- Thread starter KingAHolic
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This is NOTHING better than a warm, fresh out of the oven, one of these!
As an admitted carbohydrate addict, I cannot choose just one although I could probably take one--candy--off the list as I don't eat much of that. All the rest of it, though, bring it on! 
If I decided to die and enough donuts would do it that'd be the only way to go. So, I avoid them as well as virtually everything with refined sugar as they only make my weight problem worse.
I can't buy them either ... and, if I do, only 1 at a time. If I buy a dozen, it's all over...... won't last 10 minutes....
...everyone knows that I'm a cookie addict(Hi, I'm Scott and I am a Cookieholic)....pretty much any species is fair game-just no walnuts or such...I like my sweet circles of deliciousness unsullied by anything vaguely healthy...
I don't like raisins to contaminate my cookies. Many may disagree but I can't stand when someone ruins a perfectly good oatmeal cookie with raisins! BAH!
Regular or Jelly Belly ?Jellybeans!
Any, except the black ones. Nasty
Don't dig on many sweets, but when I do, gotta go with an other that I'm surprised didn't make the list. ICE CREAM. oh god, oh god...when the craving hits, look out.
Here's how I do it: about six or seven scoops of premium Butter Pecan in the big tumbler, four or five heaping teaspoons of Ovaltine (malt flavor, son), fill rest of cup with milk, stir, enjoy.
Moderation is the key; excessive use will clog your arteries like cement.
Here's how I do it: about six or seven scoops of premium Butter Pecan in the big tumbler, four or five heaping teaspoons of Ovaltine (malt flavor, son), fill rest of cup with milk, stir, enjoy.
Moderation is the key; excessive use will clog your arteries like cement.
Hello, Scott.
Other - Ice Cream (Ben & Jerry's is my go-to brand)
Doughnuts! Any kind as long as they have lots of GLAZE… the more glaze, the better. I like biting into a doughnut and having the glaze crackle in my mouth before melting.
Glazed maple bar, anyone??
Glazed maple bar, anyone??
Do I even have to say? (if in any doubt, refer to my signature below)
Oh yeah, that was a total miss!!!
My only excuse is that with all this cold/snow that it was subconsciously blocked from my mind! Will add (if I can!)
Good call!
Too late for you to do so but I've added it for you.
