Foods That Everyone Seems To Like.. but you

[do1you9love?]

I can't do math - well, not very well, at least

But I know how to bake - it just blew me away once when I guy was amazed that his wife had put an entire cup of butter in a batch of cookies at Christmas, so I guess I was trying to figure out what the big deal was

Estimating the Airspeed Velocity of an Unladen Swallow | style.org

African or European???

 

[thekidd12]

African or European???

American!!

Can't have them foreign swallows going around all willy nilly.

Now that would be a high wall.

 

[Neesy]

African or European???

 

[carrie's younger brother]

How is your baking coming along lately?

Today I am thinking of making a recipe from my 150 Delicious Squares cookbook - probably something using graham wafer squares

It comes and goes depending on my mood. I haven't made anything noteworthy recently. Let me know how those come out; they sound tasty!

 

[mjs9153]

Nooo!!! Worst. Movie. Ever!!!!

haha it was pretty darn awful,wasn't it?

 

[mjs9153]

African or European???

"What is your favorite color?" "Red..no,green..AAAAUUUUGGGHHHHHHHHHH!!!!!!!!!!"

 

[mjs9153]

Speaking of the game meats,a bunch of us from work lived together when we were young,and one of the guys was always fishing or hunting.He kept us well stocked with venison,rabbit,fish,etc,it was all pretty good,love venison actually.But once he prepared hamburger from a black bear..it was greasy,and gamey,and I just could not finish it,I was actually turning green.I guess cause I am somewhat of a large bearlike animal myself,it was too much like cannibalism to me,in fact if you have ever seen a skinned bear it is pretty startling..anyhow,never again with bear meat!

 

[do1you9love?]

haha it was pretty darn awful,wasn't it?

Yes, yes it was.

"What is your favorite color?" "Red..no,green..AAAAUUUUGGGHHHHHHHHHH!!!!!!!!!!"

This one, on the other hand, is up in the top 10! First time I ever saw it, we must have rewound (VCR tape, dontcha know) it three times to watch the opening credits before we actually watched the movie! Moose bites can be quite painful!

 

[mjs9153]

Yes, yes it was.


This one, on the other hand, is up in the top 10! First time I ever saw it, we must have rewound (VCR tape, dontcha know) it three times to watch the opening credits before we actually watched the movie! Moose bites can be quite painful!

Thee best!!

 

[Sundrop]

Learning to eat more deer as we are covered up with them now. They eat anything they can find from cash crops to azaleas. Got to add lots of spices and even beef or pork fat to it to make it edible. Put ground deer into spaghetti or chili and it is not too bad. Hard to eat, as you say, in just a burger patty without fooling your taste buds.

Also when it comes to deer the younger the animal the less gamey taste.

OK don't worry people I wait until the spots are gone before harvest.

My uncle pretty much cleans and processes his own deer. I'm not sure what he marinates the tenderloin in, but you'd never guess you were eating deer.
Every season, he takes one deer to an Amish place to have it made I to summer sausage. I've asked for that for Christmas for the last 4 years.

 

[Sundrop]

Wonder what fried butterscotch cookie would taste like?

Heaven.

 

[thekidd12]

My uncle pretty much cleans and processes his own deer. I'm not sure what he marinates the tenderloin in, but you'd never guess you were eating deer.
Every season, he takes one deer to an Amish place to have it made I to summer sausage. I've asked for that for Christmas for the last 4 years.

Have around 20 pounds of deer sausage in the freezer. Close to 50 pounds of deer hamburger. Couple of roasts.

My oldest son and I got an 8 point and 9 point out of same stand 6 hours apart on same day. About 40 yards from the garage.

Lazy I know but when the groceries deliver themselves got to let them in the door.

 

[Kasaundra]

Mustard.

 

[Kasaundra]

I know I've said this before, but tomatoes. The insides are like real guts.

And coconut--like someone trimmed their toenails over the cake.

Blech.

I have always loved the flavor of coconut but I have always had a hard time eating the shredded stuff! It always felt like I was eating grass!

 

[GNTLGNT]

 

[ghost19]

That is soooo wrong...lol

 

[Tery]

I can't stand raw onions (especially red onions) and green/bell pepper. I can taste even a teeny bit of pepper in a dish and it puts me right off. I can, however, deal with sauteed sweet onions.

 

[TheRedQueen]

Swiss cheese. It tastes like dirty feet smell.

Miracle Whip=disgusting. Just ew. (I do, however, like dipping my French fries in mayo.)

Sweet pickle relish, sweet pickle anything, makes me want to gag. Dill pickle relish, though, coupled with sauerkraut and mayo and ketchup and all piled onto a polish dog? Yum!

I've never heard of sugar in spaghetti sauce before. I was raised to add red wine vinegar.

Fish. I'll eat trout or catfish if I catch it, and occasionally I can be coerced into eating sushi, (if it's deep fried) but otherwise, I'll pass. It stinks, its full of bones, and I really don't like the texture. Especially salmon, blick.

And what's up with chard?

 

[not_nadine]

Everyone seems to like Chili. meh. It's those fat kidney beans. uck. Makes me think of waterbugs.

 

[not_nadine]

I also have a lot of trouble eating anything that actually looks like what it is.
(Holding a chicken leg, ahh - A whole chicken or turkey on the table it's just laying there headless on his back)

Ribs, most times, as long as my teeth don't touch the bone.