Friday Food

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skimom2

Just moseyin' through...
Oct 9, 2013
15,683
92,168
USA
A Chinese restaurant that promoted "Asian food" and sushi in a big way. We elected the $12.95 "all you can eat sushi" choice, figuring we'd get the tasty morsels we were looking for at a nominally expected price (sushi makes for an expensive lunch).

What came out had no bearing to what we ordered and was enough to feed an Irish family of seven, if they would even eat the stuff, and they wouldn't. Nothing raw that we could tell. Nothing terribly tasty either. We kept waiting for the stuff we actually ordered to come out, then as our gullets backed up, begged them to stop bringing us food.

After a full afternoon and early evening of work, we stopped for supper in the same neighborhood on the way back, but across the street at a "sports bar and grill." I had a buffalo chicken salad, no dressing, which was really fairly tasty. My colleague had a hamburger, and he approved of it.

I need to hit the elliptical. Like, for three or so hours.

I'm so picky about sushi, and it can be hard to find a decent place here (nowhere near the sea--lol). A lot of places have the majority of their sushi based around cooked or processed meat (imitation crab? Really?) and vegetables. My favorite is simple: yellowfin, cucumber, and avocado, nori around that, rolled in rice (of course) and tobiko rolled on the outside. Now I made myself hungry!
 

staropeace

Richard Bachman's love child
Nov 28, 2006
15,210
48,848
Alberta,Canada
Brown the porkchops and add them to the cooker. In the same pan, add onions, mushies and green peppers diced. Saute until they are just turning soft. Add a medium sized can of tomato sauce and a small can of stewed tomotoes. You can add a little white wine if you wish. Add garlic powder, salt and pepper, oregano and basil. Add all this to the cooker. Slow cook. When almost done, add some grated parmaseane cheese.
 

king family fan

Prolific member
Jul 19, 2010
33,133
117,741
south
Brown the porkchops and add them to the cooker. In the same pan, add onions, mushies and green peppers diced. Saute until they are just turning soft. Add a medium sized can of tomato sauce and a small can of stewed tomotoes. You can add a little white wine if you wish. Add garlic powder, salt and pepper, oregano and basil. Add all this to the cooker. Slow cook. When almost done, add some grated parmaseane cheese.
That sounds good
 

Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
Brown the porkchops and add them to the cooker. In the same pan, add onions, mushies and green peppers diced. Saute until they are just turning soft. Add a medium sized can of tomato sauce and a small can of stewed tomotoes. You can add a little white wine if you wish. Add garlic powder, salt and pepper, oregano and basil. Add all this to the cooker. Slow cook. When almost done, add some grated parmaseane cheese.
Thanks!