Good eats!

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Lepplady

Chillin' since 2006
Nov 30, 2006
12,498
65,639
Red Stick
Favorite dishes, munchies, restaurants, recipes.

I saw this and I've just got to try it. Roasted broccoli, looks too good.
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Preheat oven to 375°
Chop a head of broccoli (do not rinse, immediately prior to preparing!)
Mince 2-3 cloves of garlic.
Put broccoli, garlic, 2 tbsp. olive oil, and a few shakes of salt and pepper in a ziploc bag.
Shake it up.
Spread out on baking sheet, place on top rack, and bake for about 30 minutes.
Broccoli will be crunchy and delicious!
 

Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
...deep fried anything...that's good eats....except bugs....

Come on over and we will deep fry whatever you fancy! Got the handy dandy T-Fal fryer just recently - yee haw!

It's an Ultimate EZ Clean fryer- the only deep fryer than automatically drains and filters the oil for you!


(Please - no deep fried Mars bars, okay?)
 

Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
Author Stephen King Interviewed About the Foods He Loves and Hates - Bon Appétit

Before Stephen King became America’s foremost master of fear, selling some 350 million books, he was just a young guy whose wife cooked him dinner. “There’s a long-running joke that I married Tabitha because we were poor, and she came with a typewriter,” King says.

“But it’s really because of the fish that she cooked for me.” Four decades later, simplicity still reigns at their table, though brain food means dessert. “I have a son who swears by creme brulee and always eats it before he writes. For me, it’s cheesecake.

I also love baking bread. It makes the house smell wonderful.” The diet delivers results (his novel Under the Dome is now airing as a CBS TV series, and his sequel to The Shining hits shelves in September).

However, he avoids certain ingredients. “I’m not a fan of anything slippery or slimy,” says King. “I don’t eat oysters. It’s horrible, the way they slither down your throat alive.” –Jonathan Durbin (article from July 2013)