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[carefully steps back in......]
This is a funny kaincidence, but I'm planning on a little pork tonight. I just took it out..........
[steps back out for a moment]
Pork.... my favourite meat.... Did someone say crackling? Bacon? Or is anyone pulling it?
Pork. It sizzles my bacon and leaves me....satisfied.
(I'll see myself out.)
Just keep you hambone boiled....Out of Order.
Lol, I made one yesterday with dumplings. The weather is a little chillier...good weather for soups and homemade breads.
For the most part, but a well-seasoned piece of meat is always appreciated no matter what.Are you both fans of the bone-in?
For the most part, but a well-seasoned piece of meat is always appreciated no matter what.
Well, you know what they say about frost on the pumpkin....I would think it would depend on the season.
Well I took the bone and lavishly soaked in for a long long time.