It's Time To Spill The Beans
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I spilled the bean........
Baked Beans
- 2# hamburger (or venison burger)
- 2 pkg Lipton Onion Soup Mix
- 2 T Butter or oleo
- 1/2 c water
- 2 tsp vinegar
- 2 T mustard
- 1 cup catsup
- 2 large cans pork & beans, 1# 15 oz
- Bake 400 degrees 20-25 minutes
- YUM!
If we have to tell you... then you probably ought to have some supervision of those beans. Bags not.
...wow!...look at the SIZE of those beans!!!!....
when I was young I played this with my cousin ....ate the beans and got seriously ill ..... not one of my fav games after that ..
Had to do a bit of Googling to understand this one. Still not sure that I do....
So now every time I eat beans and wienies I will have this image stuck in my head...
She is a chef over here in the UK. She used to do a show with an equally rotund friend and the show was called "Two Fat Ladies". Brilliant stuff, cooking old fashioned recipes breaking every health and safety rule going, never taking their rings off when making pastry etc and also wearing nail varnish. They always seemed gently sozzled too, they were brilliant! Not sure if she's died now though!!
