Yup. He grew up with mostly Pennsylvania Dutch cooking... Strictly a meat and potatoes guy.
Leftovers
- Thread starter Out of Order
- Start date
-
This message board permanently closed on June 30th, 2020 at 4PM EDT and is no longer accepting new members.
So, yesterday I took some leftover mashed potatoes, mixed them with eggs and cheddar and chives, popped it into a mini muffin tin, and baked. We had those with eggs and sausage for brunch. For dinner I had pecan pie. I may have grazed on various things in between.
Today I'll be making turkey and noodles. We got an absolutely spectacular stock out of the turkey carcass by cooking it in water with the crockpot overnight, then reducing the stock by about half in a big saucepan. I am quite certain that this will be the best turkey and noodles ever. I might even make homemade noodles.
Today I'll be making turkey and noodles. We got an absolutely spectacular stock out of the turkey carcass by cooking it in water with the crockpot overnight, then reducing the stock by about half in a big saucepan. I am quite certain that this will be the best turkey and noodles ever. I might even make homemade noodles.