Name your fritters

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FlakeNoir

Original Kiwi© SKMB®
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Apr 11, 2006
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Bryan James

Well-Known Member
Apr 3, 2009
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South Cackalacky
Everything's better with butter...in it, on it, under it, and smeared all over a tugboat captain.

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I make a meangood fritter every rare and then. I don't deep-fry often. Seltzer water (or a neutral beer) and Panko crumbs work well in the batter. Crab, diced shrimp, zucchini, corn, okra...etc. (not all together) work for me.