Pulled Some Pork Yesterday

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Lily Sawyer

B-ReadAndWed
Jun 27, 2009
6,625
15,016
South Carolina
It wouldn't be pulled right without the proper amount of sauce.
Oh, no; the purists out there would have your head on the same plate as the pork if you polluted the meat with sauce.

I go both ways. I love a good barbecue sauce on pulled pork.
Slap some of the meat on a bun with a good coleslaw and some pickle chips and you're good to go.
 

Out of Order

Sign of the Times
Feb 9, 2011
29,007
162,154
New Hampster
Oh, no; the purists out there would have your head on the same plate as the pork if you polluted the meat with sauce.

Well, I like to keep the sauce going before during and after the actual pulling.

I go both ways.

Not touching that one...........

I love a good barbecue sauce on pulled pork.
Slap some of the meat on a bun with a good coleslaw and some pickle chips and you're good to go.

I didn't have the slaw, but I did have some terrific bread and butter pickles with my sammich.
 

Lily Sawyer

B-ReadAndWed
Jun 27, 2009
6,625
15,016
South Carolina
I can connect the dots between pulled pork and the minor leagues (location, location, location), but I'm having a hard time with pulled pork and the majors, especially out in San Francisco and Boston.

Ain't no real pulled pork in either of those two locations.
Any Southern gal worth her chess pie knows the real thing comes from south of the Mason-Dixon line.