I bet you do.Well, I like to keep the sauce going before during and after the actual pulling.
Get your mind out of the gutter; I'm losing room.Not touching that one...........
Heresy! You *never* put sweet pickles on barbecue, Yankee. (Not to mention the fact that you paired quite possibly the most disgusting pickles known to mankind with pulled pork: bread-and-butter. Ew.I didn't have the slaw, but I did have some terrific bread and butter pickles with my sammich.
Try sweet 'n hot next time. On the side. Dill pickles on barbecue, my friend.