But, of course!
Aunt Liz's Asian Noodle Salad
Chop 1 head of Napa cabbage and about 6 green onions together and set aside. Crumble the noodles from 2 pkg of Ramen noodles (discard the seasoning), and saute them along with 3 tsp sesame seeds and 1/2 cup sliced almonds in 1 stick of butter until golden brown. Dry this mixture between paper towels. In a mason jar with lid, combine 1 cup canola oil, 1/3 cup white vinegar, 2/3 cup of sugar and 2 Tbsp soy sauce. Shake until mixed. You can make this a day ahead of time. Keep ingredients separate until ready to serve, then combine all dry ingredients,reshake the dressing and pour it in and mix til coated.
Then be prepared for everyone to ask you how to make it!