Sandwiches.

[Sigmund]

RandallFlagg19

Honey,

You do understand I loved your sandwich, correct? (I was thinking-never a good thing-I might have messed up my post to you.)

Hugs.

 

[Sigmund]

Now I am wanting a sandwich. Think I will make a hot roast beef tomorrow with chips and gravy.

I want chips and gravy. (With two roast beef sandwiches.)

 

[Sigmund]

Ms. Staro!

Do you cook any Mexican foods? If so, what kind?

 

[staropeace]

Ms. Staro!

Do you cook any Mexican foods? If so, what kind?

Not much into Mexi...but can cook the usual stuff in a restaraunt. I make a mean chili. I also like to burritos and enchiladas.

 

[staropeace]

I want chips and gravy. (With two roast beef sandwiches.)

OMG...lets put some cheese curds on that and call it poutine.

 

[Sigmund]

OMG...lets put some cheese curds on that and call it poutine.

Uh...no. I don't do cheese. It, literally, makes me sick. (Nausea, emesis, sea sick... Also, cheese stinks. Some cheeses more than others but they are malodorous. To me.)

Poutine? Let me go and look that up.

 

[Sigmund]

staropeace

Okay. Got poutine. Why am I associating poutine with Cajun/creole/Louisiana food?

 

[Neesy]

staropeace

Okay. Got poutine. Why am I associating poutine with Cajun/creole/Louisiana food?

Apparently it was invented in Quebec - or they are at least taking credit for it, anyway!

 

[Lily Sawyer]

Something my guy made for me:
Caramelize an onion in butter until it's golden-brown yummy. Salt it.
Take a wedge of cornbread and slice it in two layers, like you would a cake.
Spread mayo on the bottom half and the onion on top of that.
Layer thinly-sliced smoked turkey on top of that.
Spread cranberry sauce on the other half of cornbread.
Put together and grill in a little butter like you would a panini.

It's a five-star sandwich, I'm tellin' ya.

 

[RandallFlagg19]

RandallFlagg19

Honey,

You do understand I loved your sandwich, correct? (I was thinking-never a good thing-I might have messed up my post to you.)

Hugs.

yeah I knew what you were expressing

 

[Sigmund]

Something my guy made for me:
Caramelize an onion in butter until it's golden-brown yummy. Salt it.
Take a wedge of cornbread and slice it in two layers, like you would a cake.
Spread mayo on the bottom half and the onion on top of that.
Layer thinly-sliced smoked turkey on top of that.
Spread cranberry sauce on the other half of cornbread.
Put together and grill in a little butter like you would a panini.

It's a five-star sandwich, I'm tellin' ya.

Hey, Ms Lily!

This sounds perfect!

Have a wonderful weekend.

 

[muskrat]

Lotta ham, salami, pepperoni--peppers, onions, olives--pepperjack, mozzerell: cram all that in French bread or Kaiser loaf, maybe drizzle of Italian dressing, wrap in foil, bake.

Gonna do that pretty soon, yer bugger.

 

[Lily Sawyer]

Has anyone heard of an upstate New York specialty called pepperoni bread?

It's pepperoni, provolone, and prosciutto crammed into a loaf of bread, and then baked.
Oh, lawd have muh-see - this Southern gal thought she'd died and gone to heaven when that was consumed.

Just thinking it might be good for a deconstructed pizza sammich of some kind, with oregano sprinkled about and pickled banana pepper rings strewn everywheres.

 

[Neesy]

Whole wheat bagel from Gunn's Bakery (they are a Kosher Jewish bakery) with real butter and sliced extra old cheddar. Put that in the toaster oven until nice and gooey, then enjoy with a cup of coffee - delicious!

 

[Lily Sawyer]

Lily's Famous Tomato Sandwich:

asiago bread (or another cheese bread of your choice)
mayo - Hellmann's in the east, Best Foods in the west
ripe tomatoes of your choice...and that's a debate. In Tennessee, the Bradley tomatoes are the best, and come into season right around Independence Day. Others swear by heirlooms, but I think they're not all they're cracked up to be. Just buy good, ripe tomatoes.

Toast your bread. Slice your tomatoes while the bread is toasting. Allow the toast to cool a little after it comes out of the toasting situation. Put mayo on both sides of the sammich, and add black pepper to both sides.
Layer the tomato slices, sprinkle with salt, and then go sit down somewhere with your plate.
Make another sammich if you have to.

Get back to me and tell me what you think.

 

[fljoe0]

The Reuben sandwich at Too Jays (A Florida deli that has several locations)

Spoiler

 

[staropeace]

staropeace

Okay. Got poutine. Why am I associating poutine with Cajun/creole/Louisiana food?

Cajuns came from Canada.

 

[Neesy]

Cajuns came from Canada.

Cajun apparently is a variation of the word "Acadian"

Acadians - Wikipedia, the free encyclopedia

It looks like they had about 30,000 of them in Maine, too!

 

[staropeace]

Cajun apparently is a variation of the word "Acadian"

Acadians - Wikipedia, the free encyclopedia

It looks like they had about 30,000 of them in Maine, too!

Yep, they had a bunch of frenchie canucks dere.

 

[Lily Sawyer]

Avocado schmear on crispy, crusty French bread. Thin layer of mayo on other half.
Tomato. Salt on that.
Bacon.
Iceberg lettuce.

-California BLT, my favorite sammich