Strange Pizza Topping
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Good lord.
How did he do that without burning his beans?
How did he do that without burning his beans?
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After careful consideration I have concluded that it must have been a take and bake pizza.
Well, the Good Lord part of my post was my first thought to balls on my pizza.Wasn't my first thought, but that is a good question.
The second thought was, holy crap! Cheese hits my chin and I'm at the Utah Burn Center. What damage was done to numbnutz? Oh, wait. I may have answered my question.
(And for the record, there doesn't need to be any balls-on-chin jokes.)
Oh, you're right. It was a Papa Murphy's. Have any of you been in a papa murphy's? The customer and the pizza maker are separated by a sneeze guard. You can follow your pizza down the assembly line. Everyone is just right there. That really took some balls and no brains to do that.
Next time I go into Papa Murphy's, I'm going to order the Cowboy minus the balls.
Large supreme pizza to go, hold the cojones. 
I'd like to order the meat lovers special please......
Doesn't a place like that have security cameras?
Maybe, but it wasn't necessary in this case. The customer saw the kid do it when he came to get his order. Oh my.
Veal Sweatbread Pizza recipe for anyone brave enough, or crazy enough, to try it...
Veal Sweetbread Pizza - PizzaGoon: Pizza Blog
Veal Sweetbread Pizza - PizzaGoon: Pizza Blog
Right, but aren't there some charges to press? indecent exposure? Some funky thing about doing strange things to people's food? They'll need evidence for that sort of thing.
It's a felony. Read the article. It explains how really bad this is to do! Yikes!
I'd eat that. I like veal sweetbreads.
This is why I don't complain or be a pain in the butt in restaurants. 
This is why I don't complain or be a pain in the butt in restaurants.
This is what i was going to say lol.
It's the dark secret of the restaurant business generally and the fast-food industry specifically. They live in fear of these occurrences going viral. You know how much business they'd lose if people started associating a brand name or a food genre with...... well, with unsavory things?
This is why I don't complain or be a pain in the butt in restaurants.
I believe none of us should live in fear of ending up with a Carnal Knowledge Supreme.