If anyone remembers my reference to the Italian last night, we still had the sausage-infused marinara and kalamata loaf left.
I sliced off four fairly thin - not cracker-thin, but kinda thin - slices of the bread and buttered and garlic-powdered one side of the bread and put that side down on the cookie sheet. On the bare side, I spooned on generous helpings of the leftover marinara. I baked them till they were nice and warmed up, and then sprinkled cheese (sorry, Sigs, but we love cheese) over them and popped them back in to get the cheese melted through.
Pulled them out, and we had that and finished off the bottle of petite syrah that we'd started last night. The food was pretty yummy, carrying the garlic-bread taste from the buttered side.
Grandma was pleased.