What are you having for supper?
- Thread starter staropeace
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Not sure, going out and most likely something GREEK! Yummy!!!
Just got a roast, carrots and potatoes going in the crock pot. It is gloomy and a little rainy here today and it's making me tired! Good day to use the crock pot and not have to cook tonight.
Having perogies with sauteed bacon and onion....and dollops of sour cream to top it. Maybe a little fried polish sausage to accompany it.
We are fourteen hours in front of Central Standard time in the U.S.
Are you getting day-light saving?We beat you by three...soon to be two.
Will be losing it soon, next weekend I think.
My maternal grandfather is buried in New Zealand.
No joke. He was one like Stephen King's father. But he did it to my mother and her sister in 1935/1936. He was a butcher by trade, originally from Beaconsfield/Launceston in Tasmania. Not much work back in 1936, two young daughters, his wife- my grandmother, ran a type of boarding house. Not a big one, maybe three people, just to get by during the depression.
Where in NZ did he move to?
Up the North, Mount Something, Mount View? Peter Joseph Dally was his name.
Cheese smokies fried for supper accompanied with scalloped potatoes.
Ah, y'all are killing me on a meatless Friday. I have leftover scalloped potatoes and cole slaw. Good enough, but Lordy: king family fan I'm dying for some grilled brats or maybe some Schwarma skimom2 .
Yeah, baby!
I am having family members in the city tomorrow. Great BBQ weather so I will have baby back ribs on the grill. Tonight I am prepping my marinaded veggie salad. Cut mushrooms, celery, broc and cauli, carrots, red onion, tomato, mushies,cukes in a vinegarette made from oil, red wine vinegar, spices, and some honey to cut the sour. I let it soak overnight. I will make some homemade rolls and potato salad,too.
I hope you will all have a wonderful time together... I am still thinking of you in your recent losses. xox
That is why it is good to have family come down.
\Oh Star- that meal sounds so awesome. Make the mouth water. Guess it's time to drag out the grill here too.
Pizza tonight, Seder meal at the church tomorrow, so lamb et. al, Mexican meatless lasagne Monday, Asian noodles Tuesday, meatloaf Wednesday, white bean chili Thursday (didn't get to make it last week because Mom had a high-need day).
Yep, but just one at a time
That's the most time consuming part of real tortillas (and maybe most frustrating, if you insist on them being perfectly round at first). My husband would love the chorizo refried beans! I usually make unfried refried beans, to cut the fat content. Lots of flavour, but done in the food processor, then heated up. That's what I put as the 'meat' layer in my Mexican lasagne. I don't know how to make corn tortillas (which I use in place of the noodles), so I buy them at Rancho, right out of the cooker they have onsite.
Yep, but just one at a time
That's the most time consuming part of real tortillas (and maybe most frustrating, if you insist on them being perfectly round at first). My husband would love the chorizo refried beans! I usually make unfried refried beans, to cut the fat content. Lots of flavour, but done in the food processor, then heated up. That's what I put as the 'meat' layer in my Mexican lasagne. I don't know how to make corn tortillas (which I use in place of the noodles), so I buy them at Rancho, right out of the cooker they have onsite.