What Do You Order At Your Favorite Diner?

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Lily Sawyer

B-ReadAndWed
Jun 27, 2009
6,625
15,016
South Carolina
i can eat breakfast 24/7 but my lunch fave is a grilled cheese with bacon and tomato on rye....

*drool*
You said the magic words: "...with bacon and tomato on rye."
-Are you sure you're not my long-lost twin? In vampire form?

Beware. Tim D. is a baco-holic. He'll arm-wrestle you for that sandwich. He's shot people for less.
 

Grandpa

Well-Known Member
Mar 2, 2014
9,724
53,642
Colorado
Dinner from Spoons. I'll usually get a Tuscan salad and one of their soups. They offer eight or ten soups, and they switch them every day. It's a pleasure to stand there and sample one or two. Grandma gets a sandwich and either a potato soup or clam chowder.

Breakfast at Doug's. I get a Wimpy Skinny. The Sinny is a scrambler, with an egg on top of veggies with green chili, all on top of a layer of hash browns. I get the egg sunnyside up. The "Wimpy" refers to the smaller version of this order. (I could have those two terms switched.)

Dinner from Cafe Athens. I'll get a souvlaki pizza on the way home.

Lunch at Lucky Joe's. Greek salad. I like it because they shovel on the artichoke hearts.

Lunch at the Steak Out. Half an "O'Sullivan," warm. The O'Sullivan is swiss and corned beef on rye. Yumsters.

Lunch at Rio Grande. This only occurs during workdays when I have absolutely no meetings, and only with a particular friend for lunch. Margaritas and something to eat. The "something" is variable and not terribly consequential.
 

staropeace

Richard Bachman's love child
Nov 28, 2006
15,210
48,848
Alberta,Canada
This is something I made when I worked in a few places that weren't highend french lol. Scramblers ...I made mine with fried hashbrowns, diced fried bacon or sausage, fine-diced onion, green pepper and tomatoe. One top of this ...ta da!...cheddar cheese and all browned in the oven in a cassolet pot or hotel pan....served with eggs any way yah want em. Fattening yes, but a treat once in a while.
 

FlakeNoir

Original Kiwi© SKMB®
Moderator
Apr 11, 2006
44,082
175,641
New Zealand
This is something I made when I worked in a few places that weren't highend french lol. Scramblers ...I made mine with fried hashbrowns, diced fried bacon or sausage, fine-diced onion, green pepper and tomatoe. One top of this ...ta da!...cheddar cheese and all browned in the oven in a cassolet pot or hotel pan....served with eggs any way yah want em. Fattening yes, but a treat once in a while.
:drool:
 

Lord Tyrion

Well-Known Member
Oct 24, 2013
1,582
6,257
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