All I could think of was how stuffing would just fall to pieces if it was sliced even if it was cooked in another pan for those who don't like to put it inside the turkey or have too much to fit inside. Dressing must have to be compressed pretty tightly to be sliced. But hey, if it tastes good, there you go. I'd probably eat it but there darn well better be stuffing, too, or it's not Thanksgiving!Don't you go getting soft on me, now. Filling/Stuffing/And-whatever- those- crazy- southerners- call- it must never be sliced. Spooned is the proper etiquette.