Cooking(or lack thereof)
- Thread starter misery chastain loves co.
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Out of Order -- see the Kittens thread. He cat, Jinx passed suddenly this weekend and has the flu.
Oh no!!!!!
Thanks for the heads up Spidey. Was going to ask her about a recipe, but it can definitely wait.
I'm here, what recipe were you wondering about?
I found this interesting. I had no idea that this drawer was for anything other than storage.
That Drawer Under Your Stove Isn't Actually for Storage
That Drawer Under Your Stove Isn't Actually for Storage
...I'm supposed to stop storing body parts there then?.....
Ditto Morgan!
I think I may have done this at some point.....my alphabet mac and cheese called me some bad names...
Ditto Morgan!
I think I may have done this at some point.....my alphabet mac and cheese called me some bad names...
Did your refrigerator magnets spell 'GET OUT'?Ditto Morgan!
I think I may have done this at some point.....my alphabet mac and cheese called me some bad names...
No, the flies did.Did your refrigerator magnets spell 'GET OUT'?
Morgan, just in case, this is a reference to a movie.
Try to learn to love fish. Many of us have had bad experiences eating fish that wasn’t very fresh (and was fishy tasting) or fish that wasn’t prepared correctly. The trick to fish is to buy it fresh and never overcook it. This salmon with corn relish is a super simple recipe (just 4 ingredients) that takes no time to make. Be sure and make up a batch of my secret spice recipe (video is available on my website) which adds flavor and not calories. Once the fish is in the oven you’ll have just enough time to put the relish together before the fish is done. Finish the dish by squeezing fresh lime juice over the top. Yum! It’s a tasty, healthy, fresh dinner plan.
1½ lb. fresh salmon
2 ears fresh corn, or ¾ cup frozen corn if fresh isn’t available
1 avocado
Juice of 1 lime
4 tsp. Mary’s Secret Spice (MSS) or 2 tsp. each of cumin and chili powder
How to Make Baked Salmon with Corn Relish | by MEAL5.com
1½ lb. fresh salmon
2 ears fresh corn, or ¾ cup frozen corn if fresh isn’t available
1 avocado
Juice of 1 lime
4 tsp. Mary’s Secret Spice (MSS) or 2 tsp. each of cumin and chili powder
How to Make Baked Salmon with Corn Relish | by MEAL5.com
DanaJean, I think it's funny that nearly one year later and I'm just seeing this.
(You posted January 2017)
...hmmm, twice is nice I guess...
july541 -- hello and welcome.
Welcome to the SKMB! That sounds yummy!
I am a very bad cook. I haft to look up online everything. Haft time the food just looks odd. We eat our meals at home. I am trying to get better. I made crepes on Sunday they all came out brown expect one. It was pale white and would not brown.