Awesome!!!! Doubly blessed...SKMB is open tomorrow and that will call for another US birthday for Flake.
(this is not a bra size reference, sadly since I downsized, so did the girls...
)FlakeNoir
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(this is not a bra size reference, sadly since I downsized, so did the girls...
)
...more than a mouthful is wasted....what????... cake o’coss....See above post...
Rolling in the Deep Fat Fryer? ouch kabibble!
I bet they could deep fat fry carrot cake.
Somebody try that.
....coming soon to a County Fair near you....
One of my kids has a deep fryer, you can bet your carrot-caked-up-a$$ that he'll try that before the day is out...
Getting a little excited there, Flakers? Bring it down a notch. hoehaoheohaoehaohea!
I'm just f'ing with ya.
Happy Birthday Flakes!! Have a great day!
I had to be a bit careful about how I worded that one.. I'm not sure I was careful enough!Getting a little excited there, Flakers? Bring it down a notch. hoehaoheohaoehaohea!
I'm just f'ing with ya.
(my lack of sleep may be starting to show... time for bed soonly)
Knowing that bread holds up well in the deep-fryer, Erpillo adapted the technique to her favorite dessert, carrot cake, and her Roly was born.
“What we are trying to do is protect whatever we are frying,” Erpillo says. The bread for the Roly is pounded out and smeared with cream cheese before moist carrot cake, raisins and carrots are folded into the roll. The rolls are breaded in a mixture of panko, graham crackers, cinnamon and nutmeg and then flash fried to keep them from soaking up too much grease. Erpillo plans to make the rolls fresh daily, adding another layer of complexity to her process. Some vendors process, freeze and stockpile their deep-fried creations leading up to the event.
It's true! An officer practically held back my hair as I barfed on his boots on my 21st!
Thank you so much misery chastain loves co.
Holy heck. Everything under the sun is out there, isn't it. You just think it and they will come.
Knowing that bread holds up well in the deep-fryer, Erpillo adapted the technique to her favorite dessert, carrot cake, and her Roly was born.
“What we are trying to do is protect whatever we are frying,” Erpillo says. The bread for the Roly is pounded out and smeared with cream cheese before moist carrot cake, raisins and carrots are folded into the roll. The rolls are breaded in a mixture of panko, graham crackers, cinnamon and nutmeg and then flash fried to keep them from soaking up too much grease. Erpillo plans to make the rolls fresh daily, adding another layer of complexity to her process. Some vendors process, freeze and stockpile their deep-fried creations leading up to the event.
...annnnndddd.....TWSS!!!!......
I KNEW I wanted to visit NZ for a reason!
Incredible! The internet has absolutely everything!
Knowing that bread holds up well in the deep-fryer, Erpillo adapted the technique to her favorite dessert, carrot cake, and her Roly was born.
“What we are trying to do is protect whatever we are frying,” Erpillo says. The bread for the Roly is pounded out and smeared with cream cheese before moist carrot cake, raisins and carrots are folded into the roll. The rolls are breaded in a mixture of panko, graham crackers, cinnamon and nutmeg and then flash fried to keep them from soaking up too much grease. Erpillo plans to make the rolls fresh daily, adding another layer of complexity to her process. Some vendors process, freeze and stockpile their deep-fried creations leading up to the event.
Oooo, barfing on a guy is a real sign of true and lasting love.It's true! An officer practically held back my hair as I barfed on his boots on my 21st!
Thank you so much misery chastain loves co.
I barfed in my future husband's new firebird -- apparently I'm quite the looker barfing.
I'm not sure I ever saw my police officer again. But then, I was so drunk, who knows? He may be the one that took me in a few weekends later for driving the wrong way around the roundabouts in town.