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Sunny, partly cloudy. The past few weeks have been humid with late afternoon thunderstorms that always seem to be in the distance. Light rain is sporadic and short. Today the peach stand is still open and they have cucumbers too.
View attachment 26649
(Photo from local Chilton County orchard.)
LOL. Some home churned peach ice cream sounds good, doesn't it?Peaches...my favorite Fruits
It's hot again, 95°F Up to 100 till Thursday
We have a lot of green Spots around, like Copses,Farmland,Lawns and everything is dry as a Bone, because
we have Temperatures above 77°F since more than 2 Months and a Lack of Rain.
And there are still some Idiots, smoking in the Woods or when they are on a Grassland.
Or throwing their Cigs out of the Car etc.
LOL. Some home churned peach ice cream sounds good, doesn't it?
People that throw cig butts (or trash) from their cars should be publicly tarred and feathered. So arrogant.
You haven't seen FL in the summertime. Heck, ask Marsha what she thought of the humidity in Oct.!...going out for a family dinner prior to leaving Maine in the AM, might as well have skipped a shower-so frickin' humid, my clean stuff looks like I toweled the Buick off with it......oh well, I have my Red Bull and Jamesons cocktail to comfort me.....
Safety vibes.. Slow rains with no thunder or lightning!It is going to be 33degC in the Okanagan Valley today and 37 by Sunday. Attaching some pics of the fires in the Valley. There are so many wild fires I have lost count.
It is going to be 33degC in the Okanagan Valley today and 37 by Sunday. Attaching some pics of the fires in the Valley. There are so many wild fires I have lost count.
It is hot here in my part of Canada too - I had to go out on the deck and water my Roma tomatoes as they looked a bit droopy. I think we got up to 31 degrees C today.Still hot. This heat/dry spell is becoming serious, we can actually see the result of it in our food now. The potatoes are tiny, the cucumbers are shriveled. I know that's a given, but this doesn't usually happen here. We are so spoilt over here that our food hardly ever suffers from bad weather conditions. Of course the farmers notice and suffer from it, but the food that ends up in the supermarket is still the same quality. Now it's just not. And it's scary.