Tonight I'm trying something different - took two pork steaks, trimmed all the fat off of them and rendered it down in a pan until it was crispy, then took the lean meat and the meat with bone attached and browned those well.
Poured off the fat, then put a sliced lemon on top of the chops along with thinly sliced fresh onion, lemon pepper and regular pepper.
First I scraped up all the brown bits from the pan using some chicken stock and also squirted a bit of lemon juice into the mix.
I cooked the meat in the pan, covered, in the oven for one and half hours at 225
○ - now I'm just keeping it warm in the oven at 170 - I'm hoping if I cook it low and slow the meat will be nice and tender.
Will have that with some pasta on the side - garlic butter sauce.
Oh - and of course a nice salad as well.