What Did You Do Today? What are you doing today? v.2.0

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Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
Don`t forget your ducky.:frog:

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Of course!


Kermit shows up around 1:35 ;;D

:frog:

Do De Rubber Duck
 

Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
This weekend I've declared all out war on the returning robins! They're crapping every day on all our cars. I'm employing stealth techniques at the moment (a bobble head realistic looking owl), and hope I don't have to take out the big guns. :)
Just open the windows on the garage so they can hear you singing karaoke - that should scare them away!

:barbershop_quartet_member:
 

highland.hermit

Well-Known Member
Jun 23, 2012
63
212
UK
i spent today preparing and slow cooking home made veggie soup with parsnips onion potato and broth grains. it snow much later and we all enjoyed having it for dinner and we all have second helpings.
ive also been considering ordering a bunch of books ive been slowly adding books to my shopping basket. its not as if im short of reading material
 

Sleeping Beauty

Dizzy Tonika
Nov 20, 2019
237
1,642
36
U.S.A
...we are enjoying quite the bird festival here at the GNT Ranch.....birds don't need no steenkin' social distancing!....got us some robins, chickadees, titmice, juncos, cardinals, hairy and downy woodpeckers, red headed woodpeckers, flickers, cow birds, blue jays, towhees etc......


Birds are amazing!!! I wish to fly like them. Have you ever seen a yellow Cardinal before?
 

Sleeping Beauty

Dizzy Tonika
Nov 20, 2019
237
1,642
36
U.S.A
i spent today preparing and slow cooking home made veggie soup with parsnips onion potato and broth grains. it snow much later and we all enjoyed having it for dinner and we all have second helpings.
ive also been considering ordering a bunch of books ive been slowly adding books to my shopping basket. its not as if im short of reading material


That Veggie Soup sounds really good :)
 

highland.hermit

Well-Known Member
Jun 23, 2012
63
212
UK
its nothing real fancy
i just used up a bag of parsnips that were on the turn, i had presoaked broth grains over night, i small diced parsnips and an onion sliced some potato, crushed a clove garlic, added an oxo cube and added water. and just low slow cooked all day
still have a large portion left for a small lunchfor two or three of us tomorrow.