....I am no PB snob, I like smooth or crunchy...don't care for the "natural" as much...love peanut oil, chicken cooked in peanut butter...and something my Grandma Denny used to make me as a kid was chunky peanut butter sammiches, with crumbled bacon...oh yeah, can't forget Tracy and my journeys into the odd side of PB, we like sour pickle and PB sandwiches or PB and olive sandwiches-green olives=good, black olives=yucko!...