Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Whatever you do, never agree to be the back end of a two person horse costume!What shall I wear?
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Whatever you do, never agree to be the back end of a two person horse costume!What shall I wear?
No worries; hope it turns out well!
We had baked potatoes last night; for the filling I mixed up grated Cheddar, red onion and salad cream, which worked nicely. What fillings do you all enjoy? I want to cook them more often, as they're easy and cheap, so ideas are welcome; I don't want to get predictable with my fillings, ha ha There's more to jacket spuds than cheese and onion/tuna mayo/prawn cocktail after all, right?!
Thats the thing with twice baked spuds. The only limit is what is in the fridge. Glad to pass something on.Aha, black pudding is another "divider" I'll try it, I'm not put off by what's in it; it just doesn't set the world on fire There's the whole Marmite thing too; I'm in favour and so is the cat, ha!
Oh, I love sour cream, and I haven't had the twice-baked kind in ages! Thanks for that; they'll be going on the menu
Black pudding isn't one of my faves, but both hubby and son love it. I don't mind the smell of it cooking, but eeww the taste.I just asked Andy (he is from the UK) and he said he does not miss it and can take it or leave it! but he misses black pudding
I've never heard marriage described quite like that before!Whatever you do, never agree to be the back end of a two person horse costume!
Hmmm - one of us is a horse's @ssI've never heard marriage described quite like that before!
My hips got bigger just reading this recipe!Cream Cheese Pound Cake
1 1/2 cups butter, softened
1 8 oz packagecCream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency
Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.
Then my work here is done.My hips got bigger just reading this recipe!
That's it? Cook the mushrooms in 2 T. of butter and set aside?Baked Chicken Lombardy
Ingredients:
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
3/4 cup(s) marsala
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
2 green onions chopped
Preparation:
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
OIC. I must've missed something.That's it? Cook the mushrooms in 2 T. of butter and set aside?
ah yes! - then you leave the rest of the ingredients out and get your spouse to finish it off! - smart thinking!
Yeah - you forgot to marry a chef!OIC. I must've missed something.