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That stuff's delicious. I just decided to get some next time.Exactly this. I want the unflavored, unsweetened almond milk and they don't always put it in the same spot in every store even within the same chain--or even the same store if they've decided to do one of their rearranging of inventory so we "have" to look around (and buy something else we didn't plan to).
I am amazed that the sci-fi of my youth is becoming reality in my lifetime.I tried the almond milk and don't like it, even though I love almonds. Almond are tasty AND nutritious, too.Exactly this. I want the unflavored, unsweetened almond milk and they don't always put it in the same spot in every store even within the same chain--or even the same store if they've decided to do one of their rearranging of inventory so we "have" to look around (and buy something else we didn't plan to).
I've stopped buying cow milk because the almond milk has a longer shelf life and it's so much lower in calories than even skim milk. I mostly use it on cereal and in recipes rather than just drinking a glass like I would if it was cow milk, though. Still haven't gotten used to the difference in the taste but since my kids have moved out, I rarely drink a glass of milk anyway.
Was typing the reply to blunthead and posted it about the same time as yours came in, but the answer there fits for you, too.
Amazed... and a bit nervous.
I tried the almond milk and don't like it, even though I love almonds. Almond are tasty AND nutritious, too.
I'm thinking the almond milk would be very good in cooking or baking. Do you use it for cooking and/or baking or just to pour over your morning cereal or similar?
Yes, moving inventory is one of the ways retailers get us to break our grab-and-run shopping habit.
