Five Ingredients.

[not_nadine]

Chorizo stuffed Pork Chops in a tomato sauce with cheesy Hominy.
Crisp Jicama stick salad.

 

[bryras]

1. hominy
2. jicama
3. pork chops
4. chorizo
5. mayonnaise



I'm hungry!

Instead of potato salad I would use the Jicama in place of potatoes (that also takes care of the mayonnaise too).
I would take the hominy and chorizo cook them in a frying pan together and then pulse them a few times in a blender (food processor).

Then I would take that mixture and stuff my pork chops.

Basically pork chops and potato salad.

I suck at this!!!!!!!!!!!!!

 

[Chelle71]

Are other spices involved? Cooking oil? Butter?

I'd crunch the walnuts up, crust the prawns with them, slice up the scallions, saute them all together (with olive oil and spices, if I could), and either boil or bake the corn on the cob normally, rather than strip them off and put them in the pan, because I like corn on the cob. When I serve it up, I would put slices of avocado on the top of the golden brown, walnut-crusted prawns.

Oh yes please!!! Beautifully constructed

 

[Grandpa]

1. hominy
2. jicama
3. pork chops
4. chorizo
5. mayonnaise

Gotta pass on this one, Sigs. I like the crunch of jicama, we do pork chops often, I love chorizo especially in chili, but I've never worked with hominy, and mayo leaves me cold.

Okay, and as I write that, I'm thinking. Chop and grind the hominy and jicama. Cook up the chorizo, and when it's done and drained, mix it with the hominy and jicama bits with the mayo. Put it as a bedding under and around the pork chops, add some water, and bake the chops, hopefully using whatever spices are allowed to be involved. I have no idea how it would taste, never having cooked mayo and not even knowing if it's advisable to do so, but that sprang to mind.

 

[bryras]

New ingredients -

1. raw shrimp
2. mushrooms
3. rice
4 wine
5. Tomato paste

 

[not_nadine]

Shrimp and Tomato Risotto!

 

[Neesy]

New ingredients -

1. raw shrimp
2. mushrooms
3. rice
4 wine
5. Tomato paste

This one seems easy - cook the rice in the (red) wine for extra flavour. Saute the raw shrimp and sliced mushrooms in butter just until the shrimp is pink.

Make a tomato based sauce with the tomato paste to serve as a garnish for the rice! (Add some srirachi for extra kick).

And perhaps a nice bottle of Sauvignon Blanc white wine to go with this dish - make enough for three and this sounds like supper! (my son can have ginger ale instead of the wine).

Only thing missing is a green vegetable so perhaps a salad as a starter before the main meal.

Hmmm - maybe I should go shopping today - thanks bryras