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plus there's more flavour that way!
(kidding)
Man, that first one really made me laugh HARD.
1. Keep cake moist by just eating the entire thing in one sitting.
This one made me laugh. It should read, "How to easily shread chicken but increase the amount of things you have to wash later by 80%!"
All these are good (and funny!), except the coaster on the glass. In my neck of the woods, this signals the bartender that you are done with your drink. Just drink it or take it with you, people!
I have one of these Kitchen Aid Mixmasters - I should use it more but like you said - it seems a chore to clean the parts and the bowl.
)
At the risk of looking crazy, I actually want to try this the next time we stay at a hotel (probably better than nuking the pizza).
Can't think of where else to put this, so...
View attachment 7433
For lunch dessert - Chicken Margherita steam bowl for lunch, and I went looking for something sweet - looky what I found in the Choir Room. Chocolate and rum for lunch dessert. Why didn't I think of that? I'm going to need a cup of coffee though. I think it might take 12 balls to equal a shot of rum, but ...OK.
Can't think of where else to put this, so...
View attachment 7433
For lunch dessert - Chicken Margherita steam bowl for lunch, and I went looking for something sweet - looky what I found in the Choir Room. Chocolate and rum for lunch dessert. Why didn't I think of that? I'm going to need a cup of coffee though. I think it might take 12 balls to equal a shot of rum, but ...OK.
Note: may not contain actual rum - you just reminded me - we have these little chocolate bottles full of liquer - Jack Daniels, Cointreau, Smirnoff etc. (hmmmmm...)Can't think of where else to put this, so...
View attachment 7433
For lunch dessert - Chicken Margherita steam bowl for lunch, and I went looking for something sweet - looky what I found in the Choir Room. Chocolate and rum for lunch dessert. Why didn't I think of that? I'm going to need a cup of coffee though. I think it might take 12 balls to equal a shot of rum, but ...OK.
But at least I don't have to break my finger joints using two forks, or burn my fingers coz it's too hot! (But you're right; I hate washing more dishes.)
Oh baby - these contained something. Tasted like rum. I bit them in two and then had little tiny sips of alcohol. It was fun. The thought of Chicken Margaritas cracks me up. I tried to find a funny image, but there's none. I'm imagining Danie's shredded chicken up there, with some tequila, lime, salt on the rim. You know, it might actually work if it was a soup. Like Chicken Tortilla Soup Margarita - a little Queso Fresco.
I use mine for everything that requires a mixer; y'know, pies, cakes, cookie dough, meatloaf (hate putting my hands in that cold meat). Plus, it's good for some MJ tunes.I have one of these Kitchen Aid Mixmasters - I should use it more but like you said - it seems a chore to clean the parts and the bowl.
Maybe I should find some recipes for it - they are always using them on cooking shows! (they probably hire people to clean up after them
I use mine for everything that requires a mixer; y'know, pies, cakes, cookie dough, meatloaf (hate putting my hands in that cold meat). Plus, it's good for some MJ tunes.
