I can only think of one tradition from my parents culture. Home made meat pies. These are not like anything I have ever eaten anywhere else. They were made for Christmas Eve and New Years Eve....but if you were lucky your mom made lots and every now and then would just pop one out of the freezer.
Acadian cooking was basically, use what you've got lots of.....so the meat pies were usually a combination of pork and chicken. Since my cousin was a hunter, we often had rabbit in ours.
In my home, before going to bed on Christmas Eve, we left out a piece of meat pie and a beer for Santa.
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I need to make some meat pie. I haven't had any since before my mom passes away.
Acadian cooking was basically, use what you've got lots of.....so the meat pies were usually a combination of pork and chicken. Since my cousin was a hunter, we often had rabbit in ours.
In my home, before going to bed on Christmas Eve, we left out a piece of meat pie and a beer for Santa.
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I need to make some meat pie. I haven't had any since before my mom passes away.