People are nasty, rubbery, and unnatural themselves. Yet they taste just like chicken.
When I was a squid...
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No, Spot loves Rex and Rex loves squid. And dog tastes just like chicken!You know that Spot loves squid don't you?
I lost a dog once, did I tell you? I used spot remover on the rug but must have used too much......
Don't know. Only had the opportunity to try possum stew once. I passed.
I do have a good possum recipe for your cookbook Sunny... Soak a pine board for three days in saltwater...grease it up and put the possum on the board. Bake it for one hour at 375 degrees, then take it out, throw the possum away, and eat the board.
Then it was prepared incorrectly.
I like this recipe! I'll add it to the woodland creatures section of the book.....
Why pine? That's knot what I was told........
All I know is I've had a lot of incorrectly prepared seafood.
I can feel shrimp segments squish between my teeth.....can't handle that.
Scallops are spongy and taste like said sponge has soured.....spit those back out on date's plate.
Oysters are slimy......yuck!
Lobster is kinda rubbery and tasted rotten.
Everything else is either fishy or a texture problem.
Well, don't ruin it for the rest of us, maybe you should just clam up!
Really? I wooden have thought to use anything but pine.
You think I got some wrong information from that sap who told me not to use it?
I think he was barking up the wrong tree.
Yes, you have had a lot of badly prepared seafood. None of what you described is how good seafood feels/tastes.
Or... it's just you.
Steven Wright.I lost a dog once, did I tell you? I used spot remover on the rug but must have used too much......
...if I say what I want to say, I'll get thrown off the board...my cap's off to ye, sir.
Squid marks. Eww.
Don't feel too bad, Sunny! I will eat sushi, but I'm so damn picky about what sushi I will eat--no unagi, no squid, limited salmon, etc--that it's almost not worth it to take me. As far as any other type of fish goes, if I didn't catch it myself, that day, I'm not eating it. (It also helps if I'm the one that cooked it.)
I prefer beef, goat or lamb anyway.