You remember the sardines that used to come packed in mustard sauce and you opened them with a key that was attached to the can? I used to love those as a kid...not sure I'd touch them now...I so want some sardines. Sardine on a cracker with a chunk of onion, a squirt of mustard and Serrano pepper. Three (four) sardine crackers just so.
The indigestion/GERD will be horrible. Is it worth it? (Maybe if I have 17 sardine crackers the GERD would be worth the pain?! )