BBQ

  • This message board permanently closed on June 30th, 2020 at 4PM EDT and is no longer accepting new members.

ghost19

"Have I run too far to get home?"
Sep 25, 2011
8,926
56,578
51
Arkansas
My grill is very cold and lonely.....waiting for the weather to cooperate just a little bit.

We usually marinate brats in beer.....sometimes beef or ribs.
I prefer good ol' Kentucky bourbon for steaks
"I don't often drink bourbon........ok, maybe I do drink bourbon often, and when I do, I prefer Kentucky bourbon....stay thirsty my friends.":)
 

ghost19

"Have I run too far to get home?"
Sep 25, 2011
8,926
56,578
51
Arkansas
Make a marinade using Samuel Adams double bock beer. I did that once and it was good. I added some oil and lemon juice and a couple spices (I can't remember exactly what I did, it was a long time ago but I remember it was good). Double Bock has a strong flavor. I haven't had any for a while (kind of hard to find around here) but it is great beer. It takes a little getting used to because of the strong flavor and high alcohol content but it's good stuff and made a good marinade.

samuel%20adams%20double%20bock.jpg
DAMMIT! I've never seen that particular Sam Adams product....Now I have to stop by Liquor World on the way home.........mumbling.....
 

Sundrop

Sunny the Great & Wonderful
Jun 12, 2008
28,520
156,619
Oh yum - no, I haven't tried marinating anything in wine, but wow - I bet it'd be good!

Edit: Except for myself - me, I marinate in a couple of glasses of wine almost every night. Good for my mood, good for my husband, you know - just all around wine is a good thing.
Nothing wrong with drinking a little wine now and then....and some more later on
 

EMARX

Well-Known Member
Feb 27, 2009
2,970
15,757
I'm pretty sure that consuming bourbon while someone else cooks counts as cooking with it, as long as you enter the area where the cooking is taking place.
By the way.....did anyone else notice that he called me a true genius?? :biggrin2:
And did you know that if you drink while cooking all of the alcohol gets burned off in the process.
And Sunny, I bow to your intellectual prowess.
 

ghost19

"Have I run too far to get home?"
Sep 25, 2011
8,926
56,578
51
Arkansas
I'm pretty sure that consuming bourbon while someone else cooks counts as cooking with it, as long as you enter the area where the cooking is taking place.
See, THAT is thinking outside the box...or the bottle...either way, I'm good then. I have been known to walk thru the kitchen to pour myself a shot and sometimes my wife is cooking a delicious meal for us at the same time...