Triscuit.I LOVE cheese! (Am somewhat lactose intolerant, so I can't always indulge.)
Favorites: Sharp Cheddar and Havarti
What's your favorite type of cracker?
Have you ever gone on a diet?
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Have you ever gone on a diet?
fudge .. homemade fudge.. love that stuff!!! hahaha
Do you like to take walks?
Do you like to take walks?
I do like to take walks, but prefer to have company...no one to walk with these days, so not much walking.
Do you have a really easy fudge recipe?
Do you have a really easy fudge recipe?
This is the best one I have used
Ingredients
Ingredients
Directions
Both can be found on TasteOfHome dot com The first one I posted , is the recipe I have always used.
Do you like to bake?
Ingredients
- 1 tablespoon butter
- 3-1/3 cups sugar
- 1 cup packed dark brown sugar
- 1 can (12 ounces) evaporated milk
- 1 cup butter, cubed
- 32 large marshmallows, halved
- 1 teaspoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 14 ounces milk chocolate, chopped
- 2 ounces semisweet chocolate, chopped
- 2 cups chopped pecans
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
- In a heavy large saucepan, combine sugars, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.
- Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 5-1/2 pounds
Ingredients
- 1 teaspoon butter
- 1 can (16 ounces) chocolate frosting
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
Directions
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Both can be found on TasteOfHome dot com The first one I posted , is the recipe I have always used.
Do you like to bake?
I guess it's okay...not my favorite thing since I never bake.
What's your favorite food to feed other people? (cook and serve, anyway!)
What's your favorite food to feed other people? (cook and serve, anyway!)
I really enjoy cooking a huge spread for Thanksgiving... everything. I love starting two days before and baking my pies and desserts... and then all the main courses and fixins'
Are you a big coffee drinker?
Are you a big coffee drinker?
Only before a test or procedure where "you CAN have coffee but only black."(otherwise-never)
Do you sleep with your feet poking out of the covers?
Do you sleep with your feet poking out of the covers?
I'm usually too cold.
When you get out of bed in the morning, what's the first thing you do?
Wonder why I got up at all, then remember and go pee.
If you have a job away from home what schedule do you work?
I wish I could land a job on a psych ward, either as a nurse or an aide. I'm an LPN and almost no such facility hires LPNs, just RNs. I worked as a psych aide during part of nursing school and then continued for a while after graduation. I loved it.
Do you like to cook?
sometimes. I like to make a big dinner when we have company.
Do you have any Pets?
Do you have any Pets?
My daughter has a cat and my husband has some fish, does that count?
Do you answer your phone if you don't recognize the number?
Do you answer your phone if you don't recognize the number?