Anyone hungry?

[kingricefan]

Every celebrity at the time showed up to cruise. They all must have been cursing their agents.

Or they went to..............Fantasy Island! 'Boss! De plane, de plane!'

 

[Neesy]

View attachment 6871

I liked Wimpy (I'll gladly pay you Tuesday for a hamburger today)

We must all have attention deficit disorder or something like that!

 

[kingricefan]

I liked Wimpy (I'll gladly pay you Tuesday for a hamburger today)

We must all have attention deficit disorder or something like that!

I don't remember seeing him ever giving any money to anyone, whether it was a Tuesday, Wednesday, Saturday......
Lawd, have we ever derailed this thread, or what??

 

[not_nadine]

.

 

[not_nadine]

 

[Neesy]

I don't remember seeing him ever giving any money to anyone, whether it was a Tuesday, Wednesday, Saturday......
Lawd, have we ever derailed this thread, or what??

Well he IS eating hamburgers! - that makes me hungry some times

 

[not_nadine]

 

[Neesy]

Ew - will somebody please put that in a frying pan for a couple of minutes - Please?

 

[Lily Sawyer]

Green gage plum tart.
Ragged pâte sucré crust; pastry custard; fresh green gage plums; apricot glaze.

I loved how this one turned out.

 

[Neesy]

Green gage plum tart.
Ragged pâte sucré crust; pastry custard; fresh green gage plums; apricot glaze.

I loved how this one turned out.

Have you ever tried to make tourtiere?

 

[GNTLGNT]

I used to watch that with my grandma Ironsides, The Rockford Files, and Mannix, in that order. And if I stayed up late enough, Love, American Style

...I met and interviewed Mike Connors, star of Mannix MANY moons ago, when I was but a little Gnt in the radio biz...I recall he was quite underwhelmed with my budding interviewing skills, and I can't blame him coz I pretty well stunk at questioning back then...

 

[GNTLGNT]

Oooo, the Rockford Files. He was nummy! What about Police Woman with Angie Dickenson?

...I had the teenage hots for her...let's put it this way, she coulda cuffed and stuffed me all she wanted...

 

[GNTLGNT]

'The Looooooooove Boat,
Soon we'll be waiting for you,'
or something to that affect.....

 

[Kurben]

Oooo, the Rockford Files. He was nummy! What about Police Woman with Angie Dickenson?

Now, Angie Dickinson.....!!! She was yummy!!!

 

[Kurben]

This is for you Giant

 

[not_nadine]

 

[skimom2]

Ew - will somebody please put that in a frying pan for a couple of minutes - Please?

ARE YOU CRAZY?! Ahi steaks are so freaking delicious like this--trust me, they are

 

[skimom2]

Andy my extremely unusual husband (and chef) says he can smell and taste Canola oil) - the guy is from another planet, I swear!

I think he would prefer the old solid Crisco lard they used to melt down in the old days

We use canola or olive oil (depending on what works best for the recipe) and good old butter. SOMETIMES shortening (biscuits and a few cookies). I listened to a pretty interesting interview on NPR lately, though, where the interviewee (a food scientist and nutritionist) made some claims that we cheat our bodies when we cut animal fats from our diets. Not that we should be eating a lot of any fat, but her claim (which seemed to be backed up by her numbers/studies) was that animal fats contain micronutrients which our bodies have evolved to need and which vegetable/seed oils cannot provide. I found it interesting, anyway I'm certainly not a scientist, but I can say that we used to use margarine, thinking it was better for us than butter, but when we cut it out and went back to butter food not only tasted better but was more satisfying in smaller proportions.

 

[not_nadine]

I remember seeing the Crisco my mom used when I was little. It looked sooo good, like frosting.
Grabbed a spoon and dove in when she was not looking. AHHHHH! It was not frosting!!!!!

 

[doowopgirl]

Ok, this all looks too tasty.