Does Giant Put Out Cookies For Santa?

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Patricia A

ReMember
Jul 10, 2006
12,887
13,846
64
Puget Sound
You've got to give me something here.....I just heard what sounded like a clatter, but found nothing when I arose to find out the matter...
Good thing I have to get to work just about now. I think I have already been put on the lumps of coal list. I'd better quit while I'm ahead... it can get worse than the lumps of coal list from what I hear. :a24:
 

Out of Order

Sign of the Times
Feb 9, 2011
29,007
162,154
New Hampster
Good thing I have to get to work just about now. I think I have already been put on the lumps of coal list. I'd better quit while I'm ahead... it can get worse than the lumps of coal list from what I hear. :a24:

Very well, I must needs be gone soon as well, I will be donning my cap, to settle in for a long winter's nap.

After a few beers and some Munsters reruns!
 

morgan

Well-Known Member
Jul 11, 2010
29,353
104,579
North Dakota
Language spoiler ;-D
cookie%2Bmonster.png
 

Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada

Directions

  1. Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
  2. BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
  3. Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
  4. FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
  5. GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
  6. DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
  7. Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half
I am going to try a version of these - I tried one at Starbucks and it was SO good!