Random Thoughts

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Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
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What about The True Knot?

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Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
I found a recipe in my Crock-Pot cookbook

It's called "Maine Blueberry Cake"

Maine Blueberry Cake

4 cups fl our
2 cups sugar
8 teaspoons baking powder
¼ teaspoon salt
4 eggs (slightly beaten)
¾ cup vegetable oil
½ cup milk
2 teaspoons vanilla
4 cups fresh or frozen Maine blueberries
Nonstick cooking spray
Topping:
1 cup softened butter
½ cup light brown sugar
½ cup fl our
⅛ cup cinnamon
1.
In a 4 quart mixing bowl, combine fl our, sugar, baking powder, and salt and mix
well.
2.
Add to the mixture beaten eggs, oil, milk, and vanilla. Beat until smooth. Fold
in blueberries gently.
3.
Spray inside of VersaWare™ stoneware with non stick cooking spray, and pour
in cake batter. Mix topping, and place on top of batter. Place stoneware in slow
cooker heating base, cover, and cook on High for 3-4 hours. Serve warm with
butter.
Serves 8-12

There's only one problem - there are only two of us here - my son and I!

Guess I will have a lot of left-overs
 

Out of Order

Sign of the Times
Feb 9, 2011
29,007
162,154
New Hampster
I found a recipe in my Crock-Pot cookbook

It's called "Maine Blueberry Cake"

Maine Blueberry Cake

4 cups fl our
2 cups sugar
8 teaspoons baking powder
¼ teaspoon salt
4 eggs (slightly beaten)
¾ cup vegetable oil
½ cup milk
2 teaspoons vanilla
4 cups fresh or frozen Maine blueberries
Nonstick cooking spray
Topping:
1 cup softened butter
½ cup light brown sugar
½ cup fl our
⅛ cup cinnamon
1.
In a 4 quart mixing bowl, combine fl our, sugar, baking powder, and salt and mix
well.
2.
Add to the mixture beaten eggs, oil, milk, and vanilla. Beat until smooth. Fold
in blueberries gently.
3.
Spray inside of VersaWare™ stoneware with non stick cooking spray, and pour
in cake batter. Mix topping, and place on top of batter. Place stoneware in slow
cooker heating base, cover, and cook on High for 3-4 hours. Serve warm with
butter.
Serves 8-12

There's only one problem - there are only two of us here - my son and I!

Guess I will have a lot of left-overs

Make chili instead....:applause:
 
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