Steak comparison to S.King books

[Matt4444]

Steak comparison to S. King books

I've eaten different types of steak in many different countries but once I found a little restaurant off the beaten track. People encouraged me to try it and I had heard very good reviews about this place. I ordered, it looked the same in size only the colour was a little darker. I tasted one bite, relished the second. So much flavour, texture and bite. It felt right and with a juiciness never before tasted. Further I ate then fried onions and deep cut chips mixed up the flavours sending my taste buds in other directions. Just when I thought it couldn't get any better the waiter poured an ice cold lager, nectar. That night a little piece of steak lingered behind a back tooth for me to slowly digest, its sweet taste lingering on well after the restaurant closed.

Any other food or comparisons?

 

[Dana Jean]

Steak comparison to S. King books

I've eaten different types of steak in many different countries but once I found a little restaurant off the beaten track. People encouraged me to try it and I had heard very good reviews about this place. I ordered, it looked the same in size only the colour was a little darker. I tasted one bite, relished the second. So much flavour, texture and bite. It felt right and with a juiciness never before tasted. Further I ate then fried onions and deep cut chips mixed up the flavours sending my taste buds in other directions. Just when I thought it couldn't get any better the waiter poured an ice cold lager, nectar. That night a little piece of steak lingered behind a back tooth for me to slowly digest, its sweet taste lingering on well after the restaurant closed.

Any other food or comparisons?

Get to a dentist. I'm teasing you.

 

[Matt4444]

Get to a dentist. I'm teasing you.

Ha ha

 

[GNTLGNT]

...sometimes Unca Steve's stuff is like a rare steak....damn bloody in the middle....

 

[Walter Oobleck]

you go to the store and get a story and have the clerk put it in one of those little small bags? that are really small? and take it with you. brown bag stories. not that there's anything wrong with them...you can get all manner of story in a brown bag. what you do with after that is your business and your business only. you can drink it fast or you can drink it slow. so you do and you say that hits the spot! ah! maybe you belch. anyone who tells you they don't like a cold one on a hot afternoon after earning your bread by the sweat of your brow...anyone who says that...is fulla ****. everyone likes a cold one on a hot day. cold day for that matter. onward, ever onward.

 

[staropeace]

My steak in the Uncle Steve eatery was so raw it was still running freshets of blood. I put a bandaid on it and put it back into it's pen with it's mother. Nah, I lie. I beat it until it was dead.

 

[not_nadine]

My steak in the Uncle Steve eatery was so raw it was still running freshets of blood. I put a bandaid on it and put it back into it's pen with it's mother. Nah, I lie. I beat it until it was dead.

yikes.

 

[Matt4444]

...sometimes Unca Steve's stuff is like a rare steak....damn bloody in the middle....

The best kind!

 

[Matt4444]

I like

you go to the store and get a story and have the clerk put it in one of those little small bags? that are really small? and take it with you. brown bag stories. not that there's anything wrong with them...you can get all manner of story in a brown bag. what you do with after that is your business and your business only. you can drink it fast or you can drink it slow. so you do and you say that hits the spot! ah! maybe you belch. anyone who tells you they don't like a cold one on a hot afternoon after earning your bread by the sweat of your brow...anyone who says that...is fulla ****. everyone likes a cold one on a hot day. cold day for that matter. onward, ever onward.

I like it great description!

 

[muskrat]

In the old days, King was a rare, juicy porterhouse every time. These days he's sorta hit and miss with me. Sometimes he's prime rib, sometimes he's one of those tough, gristly, cheese-covered Applebee's cuts--you know the kind. But he's always a cheeseburger in paradise nonetheless. Beats the tasteless vegan menu dished-out by most contemporary writers, lemme tell ya. He sticks to yer ribs, fills ya up...satisfies.

Frinstance, take It: that's like one of those gigantic, 96 ounce cowboy steaks they served up in The Man Who Shot Liberty Valance. If you can finish it in one sitting, it's free--but son, you ain't gonna finish it in one sitting. You'll get the meat sweats, stomach cramps, nausea, insomnia...better save some for a midnight snack, and steak and eggs for breakfast. And maybe a chunk for lunch come Monday. Errp.

 

[Matt4444]

In the old days, King was a rare, juicy porterhouse every time. These days he's sorta hit and miss with me. Sometimes he's prime rib, sometimes he's one of those tough, gristly, cheese-covered Applebee's cuts--you know the kind. But he's always a cheeseburger in paradise nonetheless. Beats the tasteless vegan menu dished-out by most contemporary writers, lemme tell ya. He sticks to yer ribs, fills ya up...satisfies.

Frinstance, take It: that's like one of those gigantic, 96 ounce cowboy steaks they served up in The Man Who Shot Liberty Valance. If you can finish it in one sitting, it's free--but son, you ain't gonna finish it in one sitting. You'll get the meat sweats, stomach cramps, nausea, insomnia...better save some for a midnight snack, and steak and eggs for breakfast. And maybe a chunk for lunch come Monday. Errp.

Great description, makes me want to go out for a steak now! Then read one of his books to continue the night

 

[muskrat]

Great description, makes me want to go out for a steak now! Then read one of his books to continue the night

Long as you don't try eating the book and reading the steak.