Sorry I don't remember that one. Probably a result of getting poked so much. Tell it again.I'm really a pretty good cook, but I don't have the best luck with eggs....remember the microwave story?
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Sorry I don't remember that one. Probably a result of getting poked so much. Tell it again.I'm really a pretty good cook, but I don't have the best luck with eggs....remember the microwave story?
Big surprise. But isn't that the order of business for any day that ends in 'y?'
Your poor wife.....
I'll have to tell it later....gotta get to work. Suffice it to say that I can explode eggs three different ways in the microwaveSorry I don't remember that one. Probably a result of getting poked so much. Tell it again.
Perhaps you might want to pick up a few of these.....Yesh...
Did I tell you that my new toilet paper is lavender scented?
So this was you that created the video on Youtube?I'll have to tell it later....gotta get to work. Suffice it to say that I can explode eggs three different ways in the microwave
I chop up spicy dill pickles in my devlied eggs, but no juice!! No worries, we'll make enough to share!I tried making deviled eggs once......once. They turned out really bad. For some reason, I thought they needed pickle juice, and turned the filling into a soupy mess.
Dill pickles in deviled eggs? Oh, the humanity!I chop up spicy dill pickles in my devlied eggs, but no juice!! No worries, we'll make enough to share!
I'm going to limit myself to just one beer this year
Hot wings, sausage balls, rotel dip, deviled eggs, sliders - and lots of beer.
Sausage balls? Explain.........
And that beer looks divine.........
A tricky sausage meatball!I had sausage balls while in court the other week. Lil toothpicks in them. I was confused as to why the meatballs tasted so good. Something different about this meatball. hmm.
Looked like a meatball. A trick, it was.
A tricky sausage meatball!
Simple: breakfast sausage (I use half hot half regular), cheese and bisquick. I personally like to make mine with some cheez-whiz (I know!) and cheddar. Makes them a little more moist. But many just use cheddar.
Come visit! I'll make you some for breakfast!
What do you think would happen if I put some of those in with the Chili in the crock pot?
I'd love to visit! You live in a beautiful part of the country. Maybe some day......
Dill pickles in deviled eggs? Oh, the humanity!
Oh yes! Cheez Whiz is even better than Velveeta! Sunny's not on here now, right??A tricky sausage meatball!
Simple: breakfast sausage (I use half hot half regular), cheese and bisquick. I personally like to make mine with some cheez-whiz (I know!) and cheddar. Makes them a little more moist. But many just use cheddar.
Come visit! I'll make you some for breakfast!
I'll meet you half way. Make some scrapple balls for the Super Bowl and you can cover them with Cheez Wiz.Coming from a guy who eats scrapple, but not mac n' cheese....