After we came back from Lucy last night, Grandma said she was really hungry. I put some chicken stock, beef stock, and water on high heat, cubed up some chicken, threw it in, followed by some cut-up vegetables including garlic, then teriyaki sauce, lemon juice, sriracha sauce, and some spices, and let that boil furiously, covered, for a while. Finally added pad thai noodles for the last three minutes.
I really didn't have a plan, other than to make something soupy and quick, but it turned out to be a crowd-pleaser (if two, rather than three, can be considered a crowd), accompanied by a tasty and robust red wine. I don't know if it was the best wine to accompany that meal, but it's all we had left, and we liked it.
