We're getting inundated this year. That's a great idea for the extra tomatoes.
What are you having for supper?
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We're getting inundated this year. That's a great idea for the extra tomatoes.
Pizza Quattro stagioni, with Pepper, Salami, Mushrooms Spinach
If I can find the motivation to make this homemade marinara tonight instead of putting it off until tomorrow - dinner will be spaghetti.
Home made pizza and pop. We rarely actually have pop with dinner.
...wow!...I didn't brain on that one well, I thought you'd whipped up homemade pop too....
Don't call it pop here, so I was thinking something completely different.
Thinking we are having Five guys Burgers.
....and a big bag of fries!!!!!....
yes we all share one. Amazing how big they are.
...sadly, I finish one of those on my own...
My dad used to make beer. Does that count?
I'm not sure I even want to know what you were thinking.
I made southern fried chicken and mashed today. Tomorrow I am making homemade baked beans and baking rolls to go with it.
Baked Ziti and garlic bread.
I feel like I'm going to burst!
I feel like I'm going to burst!
I took a slab of wild-caught salmon, spiced it up with New Orleans spices, black pepper, cumin, and garlic. Then put on a layer of pepperoni. Then put on white onion. Then a layer of fresh spinach. Wrapped it up in foil and cooked it on the grill.
It was delicious. Some of the best salmon I've ever prepared. We had it along with a Caesar salad and baked potato, and every bite that disappeared into our mouths was delicious.
The attached picture shows the salmon in mid-prep, before I completely covered it in spinach.
Seriously, it was wonderful. I think I cook pretty well, and once in a while I tap out a home run. This was a home run.
It was delicious. Some of the best salmon I've ever prepared. We had it along with a Caesar salad and baked potato, and every bite that disappeared into our mouths was delicious.
The attached picture shows the salmon in mid-prep, before I completely covered it in spinach.
Seriously, it was wonderful. I think I cook pretty well, and once in a while I tap out a home run. This was a home run.
A Papa Murphy's Gourmet Vegetarian Delite (thin crust) pizza tonight. Had another coupon. 
Had "Chicago" style pizza tonight at a newer pizza joint in town. Wow. Kind of spoiled me, not sure if any other style pizza will do from now on. Very good stuff.
BBQ beef sandwiches, baked beans and a salad with fresh tomatoes and the last cucumbers from the garden.
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Made a very good Chicken Macaroni Salad with diced celery, grated carrot, parsley, onion and garlic salt - used Hellman's Half the Fat dressing and diced up cooked white meat chicken. After sprinkling paprika on top I let it mellow in the fridge.
Mmmm, mmmmm it was so good.
I cannot believe son and GF did not have any - instead they went out to McDonald's and spent 26 bucks on burgers, fries and pops (sodas). They'll slowly kill themselves if they keep eating that junk food.
I had to go to work at 4:30 so I wasn't around to guilt them into eating something better.
Mmmm, mmmmm it was so good.
I cannot believe son and GF did not have any - instead they went out to McDonald's and spent 26 bucks on burgers, fries and pops (sodas). They'll slowly kill themselves if they keep eating that junk food.
I had to go to work at 4:30 so I wasn't around to guilt them into eating something better.
Diner's choice of leftovers tonight: ribeye steak or herbed chicken breasts. I've made my favorite salad to go with either: fresh kale, halved cherry tomatoes, sliced onions, slivered carrots, and dried cranberries drizzled with a dressing of olive oil, apple cider vinegar, salt, pepper, and sugar.
Watermelon.
Too hot for anything else.
Too hot for anything else.