Tonight I am making potato salade and roast beef sandwiches.
What are you having for supper?
- Thread starter staropeace
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We are having rotel dip and corn chips. Real easy as we had along day here.
Friday night pizza night...with Dr. Who episodes.
Pizza here, too. Papa Murphy's Cowboy Special: pepperoni, mushrooms, sausage, olives. Yum!
Tonight, a new recipe, Salsa Chicken with green beans, tomorrow, Italian Pork chops with boiled new potatoes, Wednesday, we'll have my Mexican Stroganoff and Thursday, burgers from the grill with all the fixings. Have to plan ahead as the weather is closing in on us.
Recipes, please? I'm always looking for new things to try.
You mean I gotta pick just one???
They all sound great. I'm especially interested in the Salsa Chicken
AWESOME. If I am not infringing on a well kept secret, what kind of dressing do you use on your potatoes?
I cook for six so ingredients are adjusted. To make things neat, Mz. Sun, go to Allrecipes.com for the Salsa Chicken and Mexican Stroganoff. Just type titles in Search. The Mediterranean Chicken Stew is a Diva recipe, lemme track it down and get back to you.
I tried Indian food for the first time last week. I loved it! The Tikka Masala chicken was my favorite.
I thought it was pulled pork sandwiches, but apparently the meat is not thawed, so now plan B. But I was not told what that is.
Hhmmmm...
Hhmmmm...
Here 'tis, Mz. Sun, it's a Taste of Home recipe.
Ingredients
1 serving (1 each) equals 236 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 738 mg sodium, 14 g carbohydrate, 3 g fiber, 24 g protein.
Directions
Ingredients
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1 medium onion, chopped - 2 garlic cloves, minced
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2 tablespoons canola oil
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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2 cans (14-1/2 ounces each) stewed tomatoes
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
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1 cup pitted ripe olives
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 tablespoons cornstarch
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3 tablespoons cold water
- Hot cooked rice
1 serving (1 each) equals 236 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 738 mg sodium, 14 g carbohydrate, 3 g fiber, 24 g protein.
Directions
- In a large skillet, saute onion and garlic in oil for 3-4 minutes or until tender. Add chicken; cook for 6-8 minutes or until chicken juices run clear. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally.
- Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Yield: 6 servings.
I tried Indian food once, but Babu kept on calling me a very bad man........
Thanks so much.....this sounds great!!Here 'tis, Mz. Sun, it's a Taste of Home recipe.
Ingredients
- 2 garlic cloves, minced
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 tablespoons cornstarch
- Hot cooked rice
1 serving (1 each) equals 236 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 738 mg sodium, 14 g carbohydrate, 3 g fiber, 24 g protein.
Directions
- In a large skillet, saute onion and garlic in oil for 3-4 minutes or until tender. Add chicken; cook for 6-8 minutes or until chicken juices run clear. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally.
- Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Yield: 6 servings.
If you can't find, lemme know. I also got a recipe for making homemade taco seasoning from Allrecipes.comThanks!!!
