I promise I will, but it will have to be much later my tummy won't handle jalapenos and other spicy stuff at the moment.. I have been offered pizza with chicken but so far haven't dipped into the pool..
What is your favorite objectionable food?
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First of all great story about the Patriots...
Secondly this is from Wikipedia but kind of sums up origins of nick name:
Because the exact history of the term is unknown, a number of legends have developed to explain it. One such legend claims it to be a nickname given during the U.S. Civil War, because of the state's importance on the Confederate side, and the fact that the troops "stuck to their ranks like they had tar on their heels".[2] The term "Tar Heel" gained popularity during the Civil War.[3]
Finally duh:
My mother called tapioca pudding "fish eggs and snot." She never made it. But from the moment I tried it, which I won't talk about because it involves unabashed teenage gluttony, I've always liked it.
My parents also referred to creamed chipped beef on toast as "s*** on a shingle," and they liked it, but me, not so much. So never mind.
Kimchi gets a lot of bad rap. But I really enjoy it, depending on the preparation. Mostly, yes.
My parents also referred to creamed chipped beef on toast as "s*** on a shingle," and they liked it, but me, not so much. So never mind.
Kimchi gets a lot of bad rap. But I really enjoy it, depending on the preparation. Mostly, yes.
I have a problem with pudding of any kind. Also cottage cheese, but got over it
Now gelatin of any way. No way. (horse hoofs) Once had to attended a wine tasting dinner,
fancy fancy place ~ and there it was, but for some reason there was an egg suspendeding in it. A whole egg.
I had a stomach flu at the time.
One of my grandfathers put jelly on top of his grill cheese sammiches. Looks gross, but oh my...it is so good! Strawberry or grape. 
I hate beets!!! But I do love me some Tar Heels....Well it’s not a deal breaker or anything, you’re still pretty cool in my book. Now if you liked beets AND the North Carolina Tar Heels.....well that would be just too much....lol
Sundrop
Charms7 is always cool in my book, too......even if she does like Peeps
First, pineapple was not meant to be eaten hot. Don't put it on my pizza; don't put it on my ham. Thanks!
Second, my college roommate, freshman year was half Korean and her mom sent her homemade Kimchi. I would have to go visit friends while she ate it because of the smell.
Now, for something that I actually do enjoy, that some folks have problems with...
Second, my college roommate, freshman year was half Korean and her mom sent her homemade Kimchi. I would have to go visit friends while she ate it because of the smell.
Now, for something that I actually do enjoy, that some folks have problems with...
I can eat my weight and then some of these bad boys!!! Just need a little butter and some Texas Pete! Oh, yeah!!!!
Too late.....I lookedFirst, pineapple was not meant to be eaten hot. Don't put it on my pizza; don't put it on my ham. Thanks!
Second, my college roommate, freshman year was half Korean and her mom sent her homemade Kimchi. I would have to go visit friends while she ate it because of the smell.
Now, for something that I actually do enjoy, that some folks have problems with...
I can eat my weight and then some of these bad boys!!! Just need a little butter and some Texas Pete! Oh, yeah!!!!
....And I love grilled pineapple with a little honey and Sriracha
Too late.....I looked
Well, I tried!
No oysters. Clams, ok. Oysters are like chewing a tongue.
Now crabs, sweet and lovely. But they are looking at you. I have problems with that. And any food that looks like what it is. (Chicken leg)
And why is chicken the only food that get called by it's parts?
Now crabs, sweet and lovely. But they are looking at you. I have problems with that. And any food that looks like what it is. (Chicken leg)
And why is chicken the only food that get called by it's parts?
Now, for something that I actually do enjoy, that some folks have problems with...
I can eat my weight and then some of these bad boys!!! Just need a little butter and some Texas Pete! Oh, yeah!!!!
Sacrilege! They are to be eaten live and raw... wriggling all the way down your throat.
For me it’s Scrapple... Franken-food, par excellence. Once you go gray, you’ll never sway.
Lima beans
Meringue on pie which I prefer to call pie snot. Again,
Meringue on pie which I prefer to call pie snot. Again,
Sacrilege! They are to be eaten live and raw... wriggling all the way down your throat.
For me it’s Scrapple... Franken-food, par excellence. Once you go gray, you’ll never sway.
Oh, I'll eat them raw, fried, in a stew, you name it. But my favorite is grilled, just till the shell pops open. Bliss!!
Hate lima beans... love snotty lemon meringue pie.Lima beans
Meringue on pie which I prefer to call pie snot. Again,
It's funny the things that stick in your head for years. When I was in high school, I had a friend that used to call cottage cheese, camel vomit. I still call it that occasionally.
I only eat them raw or in a stew. My problem is after a few drinks, opening them up is dangerous. I usually end up with a couple of holes in my hand.Oh, I'll eat them raw, fried, in a stew, you name it. But my favorite is grilled, just till the shell pops open. Bliss!!
Ooops, realize I was off on the wrong tangent. This was supposed to be about "objectionable" foods that we love, not foods that we find objectionable. 
I love Brussels Sprouts, Lima Beans and Broccoli.
The objectionable food I love would be a variation of Aglio e Olio that my ex introduced me to. I don't use the red pepper flakes usually included but add butter to the olive oil and the objectionable part would be salt pork which has been diced and sauteed with the oil/butter and garlic. This is a maybe once a year dish that is best served with the sliced Italian bread you get at the grocery store slathered with butter. I can feel my arteries clogging just thinking about it.