LOL Gravy 101. And don't forget, the Italians call their sauce "gravy", but it's a little different, huh? We need the pork fat. I was watching Frankenfood last night and caught this little gem:Monday again! :sigh: Good morning all!
Oatmeal?? LOL You crazy canooks!
What Holly said! It's only sausage gravy if you use sausage to make it. In a pinch, I have even made it with a bunch of butter!
So, in summary, there is white gravy for biscuits and such, brown gravy for mashed potatoes and salisbury steak, and don't forget turkey gravy which can vary in color but is much thinner than either of the others. This completes Gravy 101.
Now I want some gravy, dang it!
Clint Cantwell presented his little pig called Pork E. Pigskin with smoked sausage legs, ham ears, hot dog nose, pork rind tail, with a ground sausage body wrapped in bacon, that gave him three yes votes.
All the guys loved it. I want one.