Foods That Everyone Seems To Like.. but you

ghost19 said:

May have related this story already, my mind wanders. My kid and his best friend wanted me to pick them up some cheeseburgers a few weeks ago on my way home. My son doesn't like anything except meat and cheese, his friend only wanted ketchup and cheese. I order the burgers, bring them home, they pretty much rip the bags out of my hand because they're starving (couple of 12-year olds). The start unwrapping their burgers. My son immediately starts complaining that they put ketchup on his burger, while his friend is on the other side of the kitchen yelling that they DIDN'T put ketchup on his, that it only has meat and cheese. Now, both of these kids are literally about 6 feet from one another and can clearly here what the other is saying. I'm just standing back watching at this point wondering if these two kids are as dense as they seem or what. My son actually starts to walk over to the trash to scrape off the ketchup, while, at the same time his friend opens our fridge to check for a bottle of ketchup.....................At this point, I figure it's a lost cause and I just casually ask them "What if you guys just traded burgers, maybe that would work?" The look that crossed each of their faces was pretty good in the instant of realization..lol I then asked my son if he remembered where his room was or if he needed directions to the front door if they wanted to go outside later.....had both of them cracking up. These two kids are going to be driving in less than 4 years.....straight A's in school, absolutely no common sense whatsoever...lol

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Sigmund said:

Hola!

Ever had menudo?


Menudo (soup) - Wikipedia


We use beef tripe and a pigs foot in a big pot with all the seasonings. And hominy. Lots and lots of hominy. I like the flavor the tripe gives the broth but I won't eat the tripe or pigs foot.

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kingricefan said:

Gots to have mayo in egg salad!!!

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Doc Creed said:

Yep, it's a law here in Alabama. The question plaguing us is what brand of mayo?

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kingricefan said:

Gots to have mayo in egg salad!!!

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thekidd12 said:

????

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Doc Creed said:

Yep, it's a law here in Alabama; eating egg salad, that is. The question plaguing us is what brand of mayo?

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kingricefan said:

But the ultimate question is this: do you like it while it's still warm or prefer it after it's sat in the fridge overnight and is cold?

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kingricefan said:

But the ultimate question is this: do you like it while it's still warm or prefer it after it's sat in the fridge overnight and is cold?

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Doc Creed said:

Warm is the short answer, but...
I'm usually only eating it mixed in with other warm ingredients so it doesn't matter. To me, it's a culinary glue to hold everything together. You?
Hellman's does have a good taste, but as FlowJoe says, only in the tiniest amounts.

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GNTLGNT said:

....I just love me some egg salad!....warm, cold-whatever.....a couple of sammys and a coupla brews-I can level a neighborhood with methane.....

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kingricefan said:

With a cookie chaser?

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Doc Creed said:

Yep, it's a law here in Alabama; eating egg salad, that is. The question plaguing us is what brand of mayo?

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GNTLGNT said:

....well certainly!.....got to add something to that mix for a little solidity.......

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kingricefan said:

I just came home with the ingredients to make my chocolate chip cookie bars with a cup of coconut. Mmmm Mmmm!!

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carrie's younger brother said:

All I have to say is I am so glad I am not all of you! I love mushrooms, coconut, asparagus, beets, mayo, ketchup, rice pudding, applesauce, cheese, curry, etc. In fact, other than very "bizarre" things (like bugs, though I know they are not considered bizarre in some countries) there's not much I have an aversion to. Bring it on!

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Sundrop said:

Duke's......there is no other brand.

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Neesy said:

Oh - I like rice pudding NOW but as a six year old it was not what I was expecting = just the mouth feel of all these little white lumps I was not expecting!

I still dislike mutton - especially the smell of it cooking

As I've gotten older my tastes are more complex too - I've always loved beets, especially pickled.

BTW - there must be something (besides bugs) that you don't find appealing?

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Sigmund said:

Hola!

Ever had menudo?


Menudo (soup) - Wikipedia


We use beef tripe and a pigs foot in a big pot with all the seasonings. And hominy. Lots and lots of hominy. I like the flavor the tripe gives the broth but I won't eat the tripe or pigs foot. Nope, no, no. (The texture is revolting IMO). This is considered Sunday morning food. You get to eat this after Mass/Communion. "Who's a good girl/boy?"

Hugs!

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