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Lol, then you deserve one of my ribs.I'm giving you plenty of time to go and answer the door- (doorbell sounds *ding-dong*) -it's me and I'm hongry!!!!!!!!!!
Nope (though that looks delicious). I tried making steamed clams for the first time tonight, and they came out lovely Wine and butter sauce, a little pasta, some steamed snow peas, and a nice spinach salad to round it out.
Can I come over for leftovers tomorrow, though?
...I'd rather have a thigh...Lol, then you deserve one of my ribs.
...I'd rather have a thigh...
Deep fried or baked?I'm a pretty good cook, but I tried homemade potato chips for the Eldest Son (aka Rabid Bronco Fan) on Sunday, and I overcooked and charred them, and they were awful.
That doesn't mean I won't try it again, because I will. Garlic, salt and pepper, and a special cayenne/cheese blend spice. I know it's got potential. I just do.
...that's better...
Deep fried or baked?
Grandpa, I think the smoke point of olive oil is too low for this application. They'll be burned, rancid tasting (as the oil flavors concentrate), or underdone, it seems to me. I could be wrong, but I'm pretty sure. The Man (who is a former chef) agrees.I didn't know what I was doing. I was actually trying to fry them in a skillet in olive oil. And I think they would've been okay if I'd just taken them off the heat sooner.