I left it open for you......make it a good one!Hmmmmmmmmmm....................there's a joke waiting to be written here.............
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I left it open for you......make it a good one!Hmmmmmmmmmm....................there's a joke waiting to be written here.............
The day old bakery stores are good, especially the hostess one.Anyone ever shop at those 'day old' bread discount stores?
There was one in this area until Hostess shut down. I didn't shop there because it was too far out of the way, but it did a good businessAnyone ever shop at those 'day old' bread discount stores?
The day old bakery stores are good, especially the hostess one.
There was one in this area until Hostess shut down. I didn't shop there because it was too far out of the way, but it did a good business
Hostess owned Merita Bread....the bread was Merita and the bakery items were Hostess.You guys had/have Hostess ones?
Was there a line?
...I thought we were bantering about cheese here?....It has been a while
Hell yeah. I like those Hostess orange cupcakes. Absolute crack food.The day old bakery stores are good, especially the hostess one.
Me,too. It is important that every time you slice off a bit of mold, you wash the knife before you use it on another area of the cheese though. Their are three forms of bacterias...the good, the bad, and the ugly. Good is such things like cheese and yogurt. Bad is samonella. The ugly is e-coli and botulismIf it's just a little mold on a block of cheese, I usually just cut it off and eat the cheese