I guess we are all well metnot_nadine , YAY!! Thankee!
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I guess we are all well metnot_nadine , YAY!! Thankee!
And that cookbook he's been slavin' over oughta be a real corker!Currently he just dabbles in sports writing and exoterica.
I was looking forward to the Bazaar of Bad Dreams, I've loved some of his earlier short story collections, but looking through the synopses of the stories in Bazaar, none of these seem to be horror. Many of them just seem like random stories about debate-ably interesting/uninteresting situations people get into.
Does King do horror anymore? If not, does anyone know of other author's with King's level of talent (or similar) who do write horror?
I must admit as well... his cookbooks are to die for.
Marsha has the secret gloop recipe, she has posted it before.
I think she even saw it, but did not taste.
Moderator
Lunchtime Gloop. I've never seen him make it but can imagine it and have to confess, it doesn't sound that bad to me but I like what we call American Chop Suey. I don't use canned spaghetti when I make it, though.Marsha has the secret gloop recipe, she has posted it before.
I think she even saw it, but did not taste.
Moderator
Does Stephen King write horror?I was looking forward to the Bazaar of Bad Dreams, I've loved some of his earlier short story collections, but looking through the synopses of the stories in Bazaar, none of these seem to be horror. Many of them just seem like random stories about debate-ably interesting/uninteresting situations people get into.
Does King do horror anymore? If not, does anyone know of other author's with King's level of talent (or similar) who do write horror?
Does Stephen King write horror?
Is the Pope a Catholic?
Does a bearsh*tsleep in the woods?
Welcome to the SKMB Azure Dreams
Lunchtime Gloop. I've never seen him make it but can imagine it and have to confess, it doesn't sound that bad to me but I like what we call American Chop Suey. I don't use canned spaghetti when I make it, though.
Did you post the recipe on here somewhere?Lunchtime Gloop. I've never seen him make it but can imagine it and have to confess, it doesn't sound that bad to me but I like what we call American Chop Suey. I don't use canned spaghetti when I make it, though.