one tea bag in a cup, pour in boiling water, wait ten minutes, add powdered milk and add tea spoons of raw sugar. My mother used to use leaf tea and make a tea pot of tea so she could have about three cups in about thirty minutes. My mother didn't drink alcohol but she drank heaps of tea. She also like to have lamingtons and sponge cake and Monte Carlo biscuits etc with tea. I don't know if Americans eat lamingtons, but if you get a well made lamington with cream in the centre in taste beautiful.
Lamington with cream.
Lamington with cream.