hubby is cooking again tonight. Not sure what he is fixing. Last night we had sausage and gravy on cheese omelets.
What are you having for supper?
- Thread starter staropeace
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free range whipper-snapper. the harvest is in.
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Did ya bag that one yourself @Walter Oobleck? Like the old lady said in The Stand - nothing like meat you've put up yourself (or words to that effect) - it has been many years since I read that book.
I remember when my Dad got a wild rabbit and my Mom cooked it in a roast pan - weird looking thing, it was !
Absolutely NOTHING .... having colonoscopy tomorrow afternoon ... so two days of liquid diet for me ... color me grumpy ....
Sorry to hear that.
Tonight we had home made subs for dinner. I had made the buns last week and so it was an easy dinner.
But I. Baked two batches of cupcakes which are supposed to be iced fir a party tomorrow. Which means I have to stop eating them.
Tonight we had home made subs for dinner. I had made the buns last week and so it was an easy dinner.
But I. Baked two batches of cupcakes which are supposed to be iced fir a party tomorrow. Which means I have to stop eating them.
Lemon pepper chicken, herbed noodles, asparagus, and salad. It's all a big frame for the asparagus--that's what I really want (lol)
even yummier sounding ... I need to stop looking here....
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Absolutely NOTHING .... having colonoscopy tomorrow afternoon ... so two days of liquid diet for me ... color me grumpy ....
Hey - just think - you might lose 5 pounds! (Been there, done that, but no T-shirts were available)
I think potato dumpling soup. I have to take something to the church, and that is quick & easy, from my great-gran's recipe 
Hey - just think - you might lose 5 pounds! (Been there, done that, but no T-shirts were available)
you made me laugh thanks !
I lied. Feeling too puny for Stations & soup, so we're having fish planks, tater tots & steak fries, & coleslawI think potato dumpling soup. I have to take something to the church, and that is quick & easy, from my great-gran's recipe
Slow cooking Creole Chicken and Sausage.
1 pd boneless chicken breastsRecipe please
12 oz smoked Andouille sausage, cut into small rounds
1 cup chopped onions, 1 1/4 cup chicken broth, 1 14oz can diced tomatoes, 3 Tlbsp. tomato paste, 1/4 cup tomato sauce, 2 tsps. Creole seasoning, 1/4 ts. cayenne (I also added dried hot peppers)
Combine, cover/cook on low for 6-8 hrs, or high for 3.
Shred chicken, cook rice while cooking chicken for another 20 min. Add salt. Serve over rice.
Found this on pinchofyum.com.
Is it that late already?! I gotta stop sleeping in.
soup,cause it is chilly today. It is on low and already to go.
tacos...made w/venison burger & as much fixin's I can put on...could be a taco salad, less mess, eat it with a fork.